Apple Cinnamon Bread Recipe

Introduction

Apple bread is a moist, flavorful loaf that captures the cozy essence of fall with every bite. Loaded with tender chunks of apple and warmly spiced with cinnamon, it’s perfect for breakfast or an afternoon snack.

Ingredients

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 large eggs, room temperature
• ½ cup granulated sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Instructions

1. Step 1: Preheat your oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set aside.
2. Step 2: In a small bowl, whisk together the brown sugar and cinnamon. Set this mixture aside for layering.
3. Step 3: In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
4. Step 4: Stir in the melted butter and vanilla extract until the batter is smooth.
5. Step 5: Add the all-purpose flour, baking powder, baking soda, and salt to the wet ingredients. Mix just until combined; the batter will be thick.
6. Step 6: Gently fold in the chopped apples, making sure they are evenly distributed.
7. Step 7: Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the cinnamon-brown sugar mixture evenly over the batter.
8. Step 8: Carefully spread the remaining batter on top. Sprinkle the remaining cinnamon sugar over the surface and gently swirl it into the batter using a knife or spoon.
9. Step 9: Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the bread starts browning too quickly, tent it loosely with foil for the last 10 to 15 minutes of baking.
10. Step 10: Remove the bread from the oven and let it cool completely in the pan before slicing and serving.

Tips & Variations

• Use tart apple varieties like Granny Smith for a tangier flavor or sweeter ones like Honeycrisp for a milder taste.
• Adding a handful of chopped nuts like walnuts or pecans can add texture and a nutty flavor.
• For an extra spice boost, add ¼ teaspoon ground nutmeg or cloves to the cinnamon sugar mixture.

Storage

Store apple bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm slices briefly in a microwave or toaster oven for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apples with the skin on?

Yes, you can keep the skin on if you prefer more texture and fiber. Just make sure to wash the apples well before chopping.

Can this bread be frozen?

Absolutely. Wrap the cooled bread tightly in plastic wrap and place it in a freezer bag. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Apple Cinnamon Bread Recipe

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★★★★★

4.9 from 81 reviews

• Author: Lily
• Total Time: 55 minutes
• Yield: 1 loaf (8 servings) 1x

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Description

This Apple Bread recipe is a delightful fall treat featuring moist, cinnamon-spiced bread studded with fresh chopped apples. It combines a tender crumb with layers of cinnamon sugar swirled throughout, creating a flavorful and comforting quick bread perfect for breakfast or a snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• 2 large eggs, room temperature
• ½ cup granulated sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract

Other Ingredients

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

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Instructions

1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper to prevent sticking. Set the pan aside.
2. Make the cinnamon sugar mixture: In a small bowl, combine the brown sugar and ground cinnamon. Whisk them together and set aside. This will be used to layer within the bread for added sweetness and spice.
3. Mix eggs and sugar: In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is well combined and slightly frothy, ensuring a light texture.
4. Add butter and vanilla: Stir in the melted butter and vanilla extract into the egg and sugar mixture until fully incorporated and smooth.
5. Combine dry ingredients: Add the all-purpose flour, baking powder, baking soda, and salt to the wet mixture. Gently mix until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
6. Fold in apples: Carefully fold the chopped peeled apples into the batter to evenly distribute them without breaking them down too much.
7. Layer the batter and cinnamon sugar: Pour half of the batter into the prepared loaf pan. Evenly sprinkle about three-quarters of the cinnamon sugar mixture over this layer.
8. Add remaining batter and swirl sugar: Carefully spread the remaining batter on top of the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar on top, then gently swirl it into the batter with a knife or spoon to create a marbled effect.
9. Bake the bread: Place the loaf pan in the oven and bake for 35 to 45 minutes. The bread is done when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the bread starts to brown too quickly, tent it loosely with foil for the last 10 to 15 minutes.
10. Cool and serve: Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before slicing and serving. This helps set the crumb and enhances flavor.

Notes

• Use firm apples like Pink Lady, Gala, or Honeycrisp and peel them to avoid extra moisture and bitterness.
• The swirling of cinnamon sugar adds a lovely texture and flavor contrast; be gentle when swirling.
• If you prefer a sweeter bread, sprinkle a little extra cinnamon sugar on top before baking.
• Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
• Ensure eggs are at room temperature to help create a tender crumb.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: apple bread, cinnamon bread, fall recipes, quick bread, apple recipe, breakfast bread, moist apple bread