Description
This Apple Bread recipe is a delightful fall treat featuring moist, cinnamon-spiced bread studded with fresh chopped apples. It combines a tender crumb with layers of cinnamon sugar swirled throughout, creating a flavorful and comforting quick bread perfect for breakfast or a snack.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
Other Ingredients
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper to prevent sticking. Set the pan aside.
- Make the cinnamon sugar mixture: In a small bowl, combine the brown sugar and ground cinnamon. Whisk them together and set aside. This will be used to layer within the bread for added sweetness and spice.
- Mix eggs and sugar: In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is well combined and slightly frothy, ensuring a light texture.
- Add butter and vanilla: Stir in the melted butter and vanilla extract into the egg and sugar mixture until fully incorporated and smooth.
- Combine dry ingredients: Add the all-purpose flour, baking powder, baking soda, and salt to the wet mixture. Gently mix until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
- Fold in apples: Carefully fold the chopped peeled apples into the batter to evenly distribute them without breaking them down too much.
- Layer the batter and cinnamon sugar: Pour half of the batter into the prepared loaf pan. Evenly sprinkle about three-quarters of the cinnamon sugar mixture over this layer.
- Add remaining batter and swirl sugar: Carefully spread the remaining batter on top of the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar on top, then gently swirl it into the batter with a knife or spoon to create a marbled effect.
- Bake the bread: Place the loaf pan in the oven and bake for 35 to 45 minutes. The bread is done when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the bread starts to brown too quickly, tent it loosely with foil for the last 10 to 15 minutes.
- Cool and serve: Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before slicing and serving. This helps set the crumb and enhances flavor.
Notes
- Use firm apples like Pink Lady, Gala, or Honeycrisp and peel them to avoid extra moisture and bitterness.
- The swirling of cinnamon sugar adds a lovely texture and flavor contrast; be gentle when swirling.
- If you prefer a sweeter bread, sprinkle a little extra cinnamon sugar on top before baking.
- Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
- Ensure eggs are at room temperature to help create a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: apple bread, cinnamon bread, fall recipes, quick bread, apple recipe, breakfast bread, moist apple bread
