Description

Apple Cinnamon Breakfast Quesadillas are a delicious and easy-to-make morning treat combining the warm flavors of cinnamon-spiced apples, creamy cheese, and golden crispy tortillas. Perfect for a cozy breakfast or brunch, these quesadillas offer a delightful balance of sweet and savory tastes with a comforting, melty texture.

Ingredients

Scale

Apple Mixture

2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
2 tablespoons brown sugar (or maple syrup for a healthier option)

Quesadilla Filling and Assembly

1 cup cream cheese, softened (for spreading)
1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
4 large flour tortillas

Cooking

2 tablespoons unsalted butter (for cooking)

Instructions

Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, cinnamon, and brown sugar. Ensure the apples are evenly coated. Let them sit for about 10 minutes to absorb the flavors and soften slightly.
Assemble the Quesadillas: Spread a layer of softened cream cheese on one side of each tortilla. On half of the tortilla, layer a portion of the cinnamon apple mixture, followed by a generous sprinkle of shredded cheddar cheese. Fold the tortilla in half over the filling to enclose it securely.
Cook the Quesadillas: Heat 1 tablespoon of butter in a large skillet over medium heat. Carefully place two quesadillas in the skillet (or cook one at a time if preferred). Cook for about 2-3 minutes on each side until the tortillas turn golden brown and the cheese inside has melted thoroughly. Add the remaining tablespoon of butter before cooking the second batch if needed.
Repeat and Slice: Remove the cooked quesadillas from the skillet and let them cool for a minute to firm up. Slice each quesadilla into wedges. Repeat the cooking process with any remaining tortillas and filling.
Serve: Serve the quesadillas warm, optionally garnished with chopped nuts for additional crunch and flavor. Add a dollop of whipped cream or yogurt on the side for dipping to elevate the taste experience.

Notes

For a healthier option, substitute brown sugar with pure maple syrup.
Add chopped nuts like walnuts or pecans to the apple mixture for extra texture and flavor.
Use a non-stick skillet to prevent sticking and reduce the amount of butter needed.
Store leftover quesadillas in an airtight container in the refrigerator and reheat in a skillet or oven for best results.
Best served fresh to enjoy the crispiness and melty cheese texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 quesadilla (2 wedges)
Calories: 320 kcal
Sugar: 9 g
Sodium: 400 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 40 mg

Keywords: Apple Cinnamon Breakfast Quesadillas, cinnamon apples, breakfast quesadilla, sweet and savory breakfast, easy breakfast recipe