Description

This Apple Cinnamon Bundt Cake is a moist and flavorful dessert featuring tender chunks of apple infused with warm cinnamon and nutmeg spices. Baked to perfection in a bundt pan and optionally topped with a sweet vanilla glaze, this cake is perfect for cozy gatherings or a comforting treat anytime.

Ingredients

Scale

Dry Ingredients

3 cups (375g) all-purpose flour, spooned and leveled
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg (optional)

Wet Ingredients

1 cup (200g) granulated sugar
1 cup (200g) brown sugar, packed
1 cup (240ml) vegetable oil
3 large eggs, at room temperature
2 teaspoons vanilla extract

Additional

3 medium apples (about 3 cups or 375g), peeled, cored, diced

Glaze

1 cup (125g) powdered sugar, sifted
2–3 tablespoons (30-45ml) milk
1/2 teaspoon vanilla extract

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with a butter and flour mixture to prevent sticking; alternatively, use nonstick spray if short on time.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined. This ensures your spices are well distributed throughout the cake.
Combine the Wet Stuff: In a separate bowl, beat the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing after each addition, then stir in the vanilla extract for rich flavor.
Bring It All Together: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the batter. Gently fold in the diced apples using a spatula, ensuring even distribution without breaking them down too much.
Bake It Up: Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Expect a warm, inviting aroma filling your kitchen.
Cool and Glaze: Allow the cake to cool in the pan for about 10 minutes before carefully turning it out onto a wire rack to cool completely. If desired, whisk together powdered sugar, milk, and vanilla to create a glaze, then drizzle it over the cooled cake for a sweet finishing touch.

Notes

Use tart apples like Granny Smith for a nice contrast with the sweet batter.
Make sure to not overmix the batter to keep the cake tender and fluffy.
If you don’t have a bundt pan, you can use a tube pan or a regular 9×13 inch pan, but adjust baking time accordingly.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For a dairy-free glaze, substitute milk with almond or oat milk.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Apple Cinnamon Bundt Cake, apple cake, cinnamon cake, fall dessert, bundt cake recipe, moist apple cake, easy cake recipe