Apple Cinnamon Cottage Cheese Bake Recipe

Introduction

This Apple Cinnamon Cottage Cheese Bake is a cozy, protein-packed breakfast that’s both comforting and nutritious. With tender apples, warm cinnamon, and a hint of sweetness, it’s perfect for starting your day on a wholesome note.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
3. Step 3: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until well combined.
4. Step 4: Fold in the finely diced apple pieces gently.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly.
6. Step 6: Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Let the bake cool slightly before slicing and serving warm.

Tips & Variations

• For extra texture, add a handful of chopped nuts like walnuts or pecans before baking.
• Swap the apple for pear or berries to mix up the flavors.
• Use almond flour for a gluten-free version and oats for a heartier texture.
• Sweeten with honey or maple syrup according to your preference.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. This bake can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored cottage cheese?

It’s best to use plain cottage cheese to control the sweetness and flavors. Flavored versions might alter the taste and texture of the bake.

Is this recipe good for meal prep?

Yes, this bake is perfect for meal prep. It stores well in the fridge and makes for an easy grab-and-go breakfast throughout the week.

Apple Cinnamon Cottage Cheese Bake Recipe

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★★★★★

4.8 from 91 reviews

• Author: Lily
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Enjoy a cozy and protein-packed breakfast with this Apple Cinnamon Cottage Cheese Bake. Blending creamy cottage cheese, fresh diced apple, warm cinnamon, and a touch of sweetness, this wholesome bake is perfect for a nutritious start to your day. Made easy in the oven, it combines oats or almond flour for added texture and fiber, providing a satisfying, delicious meal that’s both gluten-free and naturally sweetened.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy removal.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth and fully combined.
3. Add Dry Ingredients: Stir in the rolled oats or almond flour, ground cinnamon, and baking powder gently, making sure the mixture is even without overmixing.
4. Fold in Apples: Carefully fold the finely diced peeled apples into the batter to evenly distribute the fruit throughout.
5. Transfer to Dish: Pour the batter into the prepared baking dish and spread it out evenly with a spatula for uniform baking.
6. Bake: Bake in the preheated oven for 35 to 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bake to cool slightly before slicing into portions and serving warm for the best flavor and texture.

Notes

• You can substitute rolled oats with almond flour to make this dish gluten-free.
• Using maple syrup or honey adds natural sweetness; adjust according to your preference or dietary needs.
• For a dairy-free variation, try using a plant-based cottage cheese alternative.
• Ensure apples are finely diced to help them cook evenly and meld well with the bake.
• This bake reheats well and can be stored refrigerated for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: apple cinnamon bake, cottage cheese breakfast, healthy baked oatmeal, protein breakfast, gluten-free breakfast, easy breakfast bake