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Apple Cinnamon Cottage Cheese Bake Recipe


  • Author: Lily
  • Total Time: 45-50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Enjoy a cozy and protein-packed breakfast with this Apple Cinnamon Cottage Cheese Bake. Blending creamy cottage cheese, fresh diced apple, warm cinnamon, and a touch of sweetness, this wholesome bake is perfect for a nutritious start to your day. Made easy in the oven, it combines oats or almond flour for added texture and fiber, providing a satisfying, delicious meal that’s both gluten-free and naturally sweetened.


Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy removal.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth and fully combined.
  3. Add Dry Ingredients: Stir in the rolled oats or almond flour, ground cinnamon, and baking powder gently, making sure the mixture is even without overmixing.
  4. Fold in Apples: Carefully fold the finely diced peeled apples into the batter to evenly distribute the fruit throughout.
  5. Transfer to Dish: Pour the batter into the prepared baking dish and spread it out evenly with a spatula for uniform baking.
  6. Bake: Bake in the preheated oven for 35 to 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the bake to cool slightly before slicing into portions and serving warm for the best flavor and texture.

Notes

  • You can substitute rolled oats with almond flour to make this dish gluten-free.
  • Using maple syrup or honey adds natural sweetness; adjust according to your preference or dietary needs.
  • For a dairy-free variation, try using a plant-based cottage cheese alternative.
  • Ensure apples are finely diced to help them cook evenly and meld well with the bake.
  • This bake reheats well and can be stored refrigerated for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: apple cinnamon bake, cottage cheese breakfast, healthy baked oatmeal, protein breakfast, gluten-free breakfast, easy breakfast bake