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Apple Cranberry Coleslaw Recipe


  • Author: Lily
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Apple Cranberry Coleslaw is a vibrant and refreshing twist on traditional coleslaw, combining a crunchy 3-color coleslaw mix with sweet chopped apples, dried cranberries, and crunchy walnuts. Tossed in a creamy, tangy dressing made from mayo, yogurt or sour cream, honey, and ground ginger, this salad offers a perfect balance of sweet, tart, and savory flavors. It’s an easy-to-make side dish that’s perfect for lunch, picnics, or as a complement to grilled dishes.


Ingredients

Scale

Coleslaw Mixture

  • 14 oz bag 3-color coleslaw mix
  • 1 large apple, chopped (preferably Honeycrisp or Fuji)
  • ½ cup dried cranberries
  • ½ cup chopped walnuts
  • 4 green onions, sliced

Dressing

  • ¾ cup mayonnaise
  • ¾ cup plain yogurt or sour cream
  • ¼ cup honey
  • ¾ tsp dried ground ginger

Instructions

  1. Combine the coleslaw base: In a large bowl, mix together the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions until evenly distributed.
  2. Prepare the dressing: In a smaller bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and dried ground ginger until the dressing is smooth and well blended.
  3. Toss salad with dressing: Pour the prepared dressing over the coleslaw mixture and toss thoroughly to ensure every ingredient is coated evenly with the creamy dressing.
  4. Adjust dressing for lighter option: For a lighter coleslaw, reduce the amounts of mayonnaise and yogurt or sour cream as desired, then toss again.
  5. Chill and serve: Serve the coleslaw immediately for a crisp texture, or refrigerate it for at least 30 minutes to allow the flavors to meld and intensify before serving.

Notes

  • Use crisp apples like Honeycrisp or Fuji for the best texture and sweetness.
  • Walnuts can be toasted for enhanced flavor if desired.
  • The coleslaw can be prepared a few hours ahead and refrigerated to meld flavors.
  • For a dairy-free option, substitute the yogurt or sour cream with a plant-based alternative.
  • Adjust honey or ginger quantities based on sweetness and spice preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: apple coleslaw, cranberry salad, fall salad, coleslaw recipe, creamy coleslaw, walnut salad, healthy coleslaw