Description

This Apple Crisp Cheesecake combines the creamy richness of classic cheesecake with the warm, comforting flavors of spiced apples and a buttery oat crumble topping. Perfect for fall gatherings or any dessert craving, this recipe delivers a delightful blend of textures and flavors in every bite.

Ingredients

Scale

Cheesecake Base

24 oz cream cheese, softened
1 cup granulated sugar
1/4 cup all-purpose flour
1 tsp vanilla extract
4 large eggs

Apple Topping

3 cups peeled and sliced Granny Smith apples

Crisp Topping

1 cup old-fashioned oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup unsalted butter, cubed
1 tsp ground cinnamon

Instructions

Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan thoroughly to prevent the cheesecake from sticking.
Make the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese with a hand mixer until the texture is light and fluffy. Gradually add the granulated sugar and flour, mixing well after each addition until fully incorporated. Add the vanilla extract and blend in the eggs one at a time, ensuring each egg is thoroughly mixed before adding the next.
Assemble Base and Apples: Pour the cheesecake batter evenly into the prepared springform pan. Arrange the peeled and sliced Granny Smith apples on top of the batter in a circular pattern for even coverage and presentation.
Prepare Crisp Topping: In a separate medium bowl, combine the oats, brown sugar, flour, and ground cinnamon. Cut in the cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle this crumbly topping evenly over the arranged apples.
Bake the Cheesecake: Place the springform pan in the preheated oven and bake for 55 to 65 minutes. The cheesecake is done when the center is almost set but still slightly jiggly to the touch.
Cool and Chill: Remove the cheesecake from the oven and let it cool completely on a wire rack to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set before serving.

Notes

The use of Granny Smith apples adds a tart contrast that balances the sweetness of the cheesecake.
Be sure not to overbake; the center should be just set to ensure a creamy texture.
For easier slicing, chill the cheesecake overnight.
Butter should be cold when cutting into the crumble to achieve the best texture.
To avoid cracks on the cheesecake, do not open the oven door during baking.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Apple Crisp Cheesecake, Fall Dessert, Cream Cheese Dessert, Apple Dessert, Baked Cheesecake, Oat Topping