Description
Indulge in the cozy flavors of fall with this delicious Applesauce Cake topped with a luscious Cinnamon Cream Cheese Frosting. Perfect for any occasion, this moist and spiced cake will have your guests coming back for seconds!
Ingredients
Scale
Cake:
- 1 cup Unsweetened Applesauce
- 2 cups All-Purpose Flour
- 1 cup Brown Sugar
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 2 Eggs
- 1/2 cup Vegetable Oil
- 1 tsp Vanilla Extract
Frosting:
- 8 oz Cream Cheese
- 1/2 cup Butter
- 4 cups Powdered Sugar
- 1 tsp Ground Cinnamon (for frosting)
Instructions
- Prepare the Cake Batter: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan. Mix wet ingredients in one bowl, dry ingredients in another, then combine.
- Bake the Cake: Pour batter into pan and bake for 30-35 minutes. Let cake cool.
- Make the Frosting: Beat cream cheese, butter, and vanilla. Gradually add powdered sugar and cinnamon.
- Frost the Cake: Spread frosting over cooled cake.
- Serve: Slice and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Applesauce Cake, Cinnamon Cream Cheese Frosting, Fall Dessert, Spiced Cake
