Baked Boursin Salmon Recipe
If you’re seeking a dish that effortlessly blends elegance and comfort, Baked Boursin Salmon is as dreamy as it gets. With meltingly tender fillets and a creamy, herby topping, this meal strikes a delightful balance of flavors and textures in every bite. It’s the sort of recipe you’ll keep in your back pocket for both easy weeknights and impressing dinner party guests. Trust me, Baked Boursin Salmon is destined to become a new go-to in your kitchen repertoire!
Ingredients You’ll Need
Here’s the secret behind why this dish is so memorable: each ingredient is thoughtfully chosen to make the salmon shine. The list is short and sweet, but nothing is wasted—every component adds a pop of flavor, richness, or color.
- Salmon Fillets: Opt for fresh, center-cut pieces for the best texture and natural richness—skin-on or skinless both work well here.
- Boursin Garlic & Fine Herbs Cheese: This is the signature creamy cheese that creates the luscious, savory topping a Baked Boursin Salmon needs.
- Olive Oil: Adds a subtle fruitiness and helps the salmon bake up moist and juicy.
- Garlic Clove, Minced: Fresh garlic delivers that unmistakable aromatic punch and melds beautifully with the cheese.
- Lemon (zest and juice): The bright citrus notes lift the dish and keep it tasting fresh, not heavy.
- Salt and Black Pepper: Season simply but generously—these basics are key for accentuating every other flavor.
- Fresh Parsley, Chopped (Optional): A quick sprinkle at the end offers a pretty pop of color and fresh herbal aroma.
- Cherry Tomatoes or Asparagus (Optional): Roast these on the side for a one-pan meal with built-in veggies!
How to Make Baked Boursin Salmon
Step 1: Prep the Oven and Baking Dish
Before you do anything else, set your oven to 400°F (200°C). Giving your oven enough time to get fully preheated makes sure the salmon cooks evenly. Lightly oil your baking dish or use parchment paper to make cleanup basically effortless.
Step 2: Season the Salmon Fillets
Start by patting your salmon fillets dry with a paper towel—this small step helps the seasonings stick and gives the Boursin topping the perfect surface to melt onto. Arrange the fillets skin-side down in the dish. Drizzle with olive oil, then rub the minced garlic and lemon zest right on top. A good seasoning of salt and black pepper rounds out the flavors and ensures each bite is lively and delicious.
Step 3: Top with Boursin Cheese
This is where the magic happens for Baked Boursin Salmon! Break up the Boursin cheese and distribute the creamy chunks evenly over each fillet. Don’t worry about perfection here—the cheese will melt into pools of garlicky, herbed goodness as it bakes.
Step 4: Bake to Perfection
Slide the baking dish into your hot oven and cook for 15 to 18 minutes. You’ll know it’s done when the salmon flakes easily with a fork and the Boursin is gloriously melted. For an extra-golden, bubbly cheese top, turn on the broiler for the last minute or two. Just keep a close eye—things can go from golden to overdone in a flash!
Step 5: Finish and Serve
Out of the oven, squeeze fresh lemon juice over the salmon for a tangy finish. Sprinkle with chopped parsley for color and fresh flavor. Serve your Baked Boursin Salmon while it’s piping hot and watch it disappear in record time.
How to Serve Baked Boursin Salmon
Garnishes
A touch of chopped parsley not only brightens up the plate visually but also adds a delicate herbal aroma that complements the creamy Boursin. If you fancy something a little extra, a sprinkle of flaky sea salt or a few extra lemon zest ribbons makes it restaurant-worthy.
Side Dishes
This elegant salmon pairs beautifully with sides like roasted asparagus, garlicky green beans, or buttery mashed potatoes. A simple salad with a zippy vinaigrette also cuts through the richness of the Baked Boursin Salmon in a really refreshing way.
Creative Ways to Present
If you’re feeling playful, try serving the salmon over a bed of warm quinoa or wild rice. For a dinner party, plate the fillets with vibrant roasted cherry tomatoes and microgreens for Instagram-worthy flair. Don’t forget a lemon wedge on the side—it adds both color and function!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Baked Boursin Salmon left, let it cool fully before transferring to an airtight container. It will keep in the fridge for up to two days, perfect for a speedy lunch or a salmon-topped salad the next day.
Freezing
Freezing salmon with a cheese topping can affect the texture, but if needed, wrap individual portions tightly in plastic wrap and foil. Freeze for up to a month. Just know the Boursin may separate slightly when thawed, so this is best saved for non-guest occasions.
Reheating
Gently reheat your Baked Boursin Salmon in a 300°F (150°C) oven, covered loosely with foil to keep it moist. It only needs about 10 minutes. Microwave reheating is faster but can make the salmon a bit tough, so reserve that method for hurried days.
FAQs
Can I use a different type of cheese if I can’t find Boursin?
Absolutely! While Baked Boursin Salmon gets its signature flavor from Boursin, soft herbed goat cheese or whipped cream cheese with fresh herbs work in a pinch. The taste will be different, but still wonderfully creamy and rich.
Should I remove the salmon skin before baking?
It’s really up to you! Keeping the skin on can help the salmon stay moist and adds a nice texture. If preferred, you can remove it either before or after baking—the dish is delicious either way.
How do I know when the salmon is cooked through?
Salmon is perfectly done when it flakes easily with a fork and turns opaque. An instant-read thermometer should register 145°F (63°C) at the thickest part. Don’t overbake or you’ll lose that lovely tender texture.
Can I make this dish in advance?
You can prep the salmon up to the point of baking, cover it, and refrigerate for several hours before cooking. Bake right before serving for the best texture and maximum melty cheese factor!
Is Baked Boursin Salmon suitable for entertaining?
One hundred percent yes! This dish looks impressive but is deceptively easy to prepare. Its creamy, flavorful topping makes it a real crowd-pleaser—guests will think you’ve gone to chef school.
Final Thoughts
There’s just something irresistible about a meal that comes together quickly, looks beautiful, and tastes like pure comfort. Next time you need a dinnertime hero, reach for this Baked Boursin Salmon recipe—it’s a cozy classic just waiting to be shared. Give it a try and watch it become a new favorite at your table!
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Baked Boursin Salmon Recipe
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious and easy-to-make Baked Boursin Salmon recipe that’s perfect for a quick and flavorful dinner.
Ingredients
Salmon:
- 4 salmon fillets (6 oz each)
Boursin Mixture:
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
- Cherry tomatoes or asparagus (optional, for roasting alongside)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper for easy cleanup.
- Season salmon: Pat fillets dry and place skin-side down in the baking dish. Drizzle with olive oil, sprinkle with salt, pepper, garlic, and lemon zest.
- Top with Boursin: Break Boursin cheese into chunks and distribute evenly over each fillet.
- Bake: Bake for 15–18 minutes, or until the salmon is opaque and flakes easily. For a golden top, broil for the last 1–2 minutes (watch closely!).
- Garnish and serve: Squeeze fresh lemon juice on top, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 375
- Sugar: 1g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Baked Boursin Salmon, Salmon Recipe, Boursin Cheese, Easy Dinner Recipe
