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Baked Boursin Salmon Recipe

Baked Boursin Salmon Recipe


  • Author: Lily
  • Total Time: 25-30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious and easy-to-make Baked Boursin Salmon recipe that’s perfect for a quick and flavorful dinner.


Ingredients

Scale

Salmon:

  • 4 salmon fillets (6 oz each)

Boursin Mixture:

  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon
  • Salt and black pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional)
  • Cherry tomatoes or asparagus (optional, for roasting alongside)

Instructions

  1. Preheat oven: Preheat oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper for easy cleanup.
  2. Season salmon: Pat fillets dry and place skin-side down in the baking dish. Drizzle with olive oil, sprinkle with salt, pepper, garlic, and lemon zest.
  3. Top with Boursin: Break Boursin cheese into chunks and distribute evenly over each fillet.
  4. Bake: Bake for 15–18 minutes, or until the salmon is opaque and flakes easily. For a golden top, broil for the last 1–2 minutes (watch closely!).
  5. Garnish and serve: Squeeze fresh lemon juice on top, garnish with parsley, and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet
  • Calories: 375
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: Baked Boursin Salmon, Salmon Recipe, Boursin Cheese, Easy Dinner Recipe