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Baked Caesar Chicken with Creamy Parmesan Sauce Recipe

★★★★★

4.5 from 56 reviews
  • Author: Lily
  • Total Time: 35 minutes
  • Yield: 3 servings 1x
  • Diet: Low Salt

Description

This Baked Caesar Chicken with Creamy Parmesan Sauce recipe features tender, juicy chicken breasts baked in a rich, flavorful sauce made from heavy cream, Parmesan cheese, Dijon mustard, and lemon juice. The dish is seasoned with garlic powder, paprika, and thyme, offering a deliciously creamy and savory meal perfect for a comforting dinner. Garnished with fresh parsley, it combines simple ingredients and easy steps to create a gourmet-style chicken entrée.

Ingredients

Scale

Chicken

  • 3 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tsp garlic powder
  • ½ tsp paprika

Parmesan Sauce

  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • ½ tsp dried thyme or Italian seasoning

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Prepare Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Rub each breast evenly with olive oil, then season with salt, black pepper, garlic powder, and paprika to add flavor.
  3. Sear Chicken (Optional): For a golden-brown exterior, heat a skillet over medium-high heat and sear the chicken breasts for 2–3 minutes per side until lightly golden. This step enhances flavor but can be skipped if desired.
  4. Make Parmesan Sauce: In a small bowl, whisk together the heavy cream, grated Parmesan cheese, Dijon mustard, lemon juice, and dried thyme or Italian seasoning until smooth and combined.
  5. Assemble Dish: Place the prepared chicken breasts in a greased baking dish. Pour the creamy Parmesan sauce evenly over the chicken, ensuring each piece is well coated.
  6. Bake Chicken: Cover the baking dish with aluminum foil and bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Remove the foil in the last 5 minutes of baking to allow the sauce and chicken to develop a lightly browned top.
  7. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to retain its juices. Slice the chicken breasts, serve with the creamy sauce, and garnish with chopped fresh parsley for a pop of color and freshness.

Notes

  • For extra flavor, marinate the chicken breasts in olive oil and seasonings for 30 minutes before cooking.
  • Searing the chicken before baking is optional but helps to lock in moisture and develop a delicious crust.
  • Use freshly grated Parmesan cheese for best flavor and texture.
  • This dish pairs well with steamed vegetables, rice, or a fresh green salad.
  • Make sure to not overcook the chicken to keep it tender and juicy.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Parmesan Chicken, Oven Baked Chicken, Easy Dinner Recipes, Chicken Breast Recipes

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Find it online: https://flavorbylily.com/baked-caesar-chicken-with-creamy-parmesan-sauce-recipe/