Baked Garlic Parmesan Potato Wedges Recipe
Get ready to fall in love with your new favorite side dish: Baked Garlic Parmesan Potato Wedges! These crispy-edged, flavor-packed wedges are everything you want from comfort food—golden on the outside, fluffy on the inside, and brimming with the irresistible combination of garlic and Parmesan. They’re perfect for parties, family dinners, or when you just need to jazz up your weeknight meal with something a little extra. No deep frying required—just pure, oven-baked bliss in every bite.
Ingredients You’ll Need
The real magic of Baked Garlic Parmesan Potato Wedges lies in their simple, wholesome ingredients. Every component brings something special to the table, from rich earthiness to cheesy depth—let’s break down what you’ll need and how each one shines.
- Russet potatoes: Their starchy texture bakes up fluffy and tender inside, while the outside gets irresistibly crisp.
- Salt: A must for drawing out the natural flavors and ensuring every bite is savory perfection.
- Garlic powder: Adds bold, aromatic warmth that’s key to the signature taste of the wedges.
- Italian seasoning: This custom blend of herbs gives a Mediterranean flair and fragrant depth.
- Olive oil: Helps the seasonings stick and encourages beautiful browning and crunch in the oven.
- Freshly shredded Parmesan cheese: Melts into a golden, cheesy crust for that big flavor finish.
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat and Prep the Potatoes
Start by preheating your oven to 400°F (200°C)—a hot oven is essential for creating a gorgeous, golden crust. Meanwhile, give your russet potatoes a good scrub and pat them dry. Slice them in half lengthwise, then cut each half into 3 or 4 chunky wedges. The classic wedge shape is not just for style—it exposes plenty of potato surface for maximum flavor and crispiness.
Step 2: Douse with Olive Oil
Toss the potato wedges into a large mixing bowl. Drizzle them generously with olive oil and give everything a thorough toss. This step is crucial: olive oil doesn’t just prevent sticking, it helps the potatoes develop that drool-worthy, crispy exterior we all crave.
Step 3: Season and Cheese
In a small bowl, stir together the salt, garlic powder, and Italian seasoning—a powerhouse blend that’s as fragrant as it is flavorful. Sprinkle this over your oiled potato wedges and toss again to coat every nook and cranny. Then, shower the wedges with freshly shredded Parmesan and toss once more so the cheese sticks to the oiled, seasoned surfaces. This is where the Baked Garlic Parmesan Potato Wedges really start to feel (and smell) special.
Step 4: Arrange for Baking
Line a baking sheet with parchment paper or give it a light coating of oil to prevent sticking. Now, arrange the wedges in a single layer, skin side down—this little trick ensures the insides stay fluffy while the outsides crisp up beautifully. Give each wedge a little space to help them roast rather than steam.
Step 5: Bake to Golden Perfection
Slide that tray into your preheated oven and bake for 25 to 35 minutes, flipping halfway through to guarantee even browning. You’ll know the Baked Garlic Parmesan Potato Wedges are ready when they’re golden brown, crisp at the edges, and fork-tender inside. Every kitchen will smell amazing at this point!
Step 6: Garnish and Serve
Once baked to perfection, remove the wedges from the oven and transfer them to your favorite serving platter. For that little green pop and fresh flavor, sprinkle with chopped parsley if you like. These wedges absolutely beg to be eaten hot, straight from the oven, ideally with your favorite dipping sauces alongside.
How to Serve Baked Garlic Parmesan Potato Wedges
Garnishes
Nothing elevates a platter quite like a sprinkle of fresh herbs or an extra dusting of Parmesan. Chopped parsley brings brightness and color, while a bit of cracked black pepper or a squeeze of lemon over the top adds zesty contrast. For a richer touch, try a drizzle of garlic butter for an extra layer of flavor on your Baked Garlic Parmesan Potato Wedges.
Side Dishes
Baked Garlic Parmesan Potato Wedges are super versatile—think of them as the ultimate plus-one for just about any meal. Pair them with grilled chicken, burgers, steak, or even a hearty veggie chili. They also make a fabulous addition to game-day spreads or cozy movie nights, thanks to their crowd-pleasing flavors.
Creative Ways to Present
For gatherings, pile the wedges in a rustic bowl lined with parchment or arrange them standing upright in mason jars for a playful touch. Serve with a trio of dipping sauces like creamy ranch, tangy marinara, or spicy aioli. For a fun twist, load your Baked Garlic Parmesan Potato Wedges with toppings—think chopped bacon, diced tomatoes, or even a sprinkle of chili flakes for some heat.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, allow the wedges to cool fully before placing them in an airtight container. Store in the fridge for up to three days. This helps preserve their flavor and keeps them ready for a quick snack or side dish whenever hunger strikes.
Freezing
For longer-term storage, flash freeze the cooled potato wedges on a baking sheet until firm, then transfer to a zip-top freezer bag. They’ll keep well for up to two months. Just remember to label and date your bag for easy reference.
Reheating
Bring your Baked Garlic Parmesan Potato Wedges back to life by spreading them out on a baking sheet and reheating in a 400°F (200°C) oven for about 10 minutes until hot and crisp again. The oven method helps restore their fabulous texture much better than the microwave.
FAQs
Can I use a different type of potato?
Absolutely! While russet potatoes give the fluffiest inside and crispiest edge, Yukon Gold or even red potatoes will work well. Just keep an eye on texture and adjust baking time as needed.
Do I have to peel the potatoes?
No need to peel! Leaving the skin on adds great rustic flavor, a pleasant chew, and a boost of nutrients. Just be sure to scrub them well before slicing.
Can I make Baked Garlic Parmesan Potato Wedges ahead of time?
You can prep the wedges and refrigerate them (tossed with oil and seasonings, minus the cheese) a few hours before baking. When ready, toss with Parmesan and pop them in the oven for fresh flavor and texture.
What dipping sauces pair best with these wedges?
Classic choices include ranch and ketchup, but don’t overlook spicy aioli, honey mustard, or even a garlicky yogurt sauce. The garlic-Parmesan backbone pairs beautifully with herbaceous or tangy dips!
How do I make these wedges extra crispy?
For a crunchier finish, try soaking your potato wedges in cold water for 30 minutes before tossing with oil and seasonings—this draws out excess starch. Make sure to pat them completely dry before seasoning and baking.
Final Thoughts
It’s hard not to get excited about Baked Garlic Parmesan Potato Wedges. They’re easy, crowd-pleasing, and, honestly, dangerously addictive! Give them a spot at your next meal and watch them disappear—your friends and family will thank you, and you’ll be hooked after just one bite.
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that pairs perfectly with a variety of main courses. The combination of garlic, Italian seasoning, and Parmesan cheese gives these potato wedges a delicious savory taste that will have everyone coming back for more.
Ingredients
Potato Wedges:
- 4 large Russet potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
Topping:
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Prepare the Potatoes: Preheat the oven to 400°F (200°C). Wash, dry, and cut the potatoes into wedges. Toss the wedges with olive oil in a bowl.
- Season the Potatoes: Combine salt, garlic powder, Italian seasoning, and Parmesan cheese in a bowl. Coat the potato wedges evenly with this mixture.
- Bake the Potatoes: Arrange the wedges on a baking sheet and bake for 25-35 minutes until golden brown, flipping halfway through.
- Garnish and Serve: Sprinkle with chopped parsley before serving with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 7mg
Keywords: Baked Garlic Parmesan Potato Wedges, Potato Wedges Recipe, Garlic Parmesan Potatoes
