Description
These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that pairs perfectly with a variety of main courses. The combination of garlic, Italian seasoning, and Parmesan cheese gives these potato wedges a delicious savory taste that will have everyone coming back for more.
Ingredients
Scale
Potato Wedges:
- 4 large Russet potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
Topping:
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Prepare the Potatoes: Preheat the oven to 400°F (200°C). Wash, dry, and cut the potatoes into wedges. Toss the wedges with olive oil in a bowl.
- Season the Potatoes: Combine salt, garlic powder, Italian seasoning, and Parmesan cheese in a bowl. Coat the potato wedges evenly with this mixture.
- Bake the Potatoes: Arrange the wedges on a baking sheet and bake for 25-35 minutes until golden brown, flipping halfway through.
- Garnish and Serve: Sprinkle with chopped parsley before serving with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 7mg
Keywords: Baked Garlic Parmesan Potato Wedges, Potato Wedges Recipe, Garlic Parmesan Potatoes
