Dinner

Bang Bang Chicken Bake Recipe

ByLily Cross January 20, 2026January 20, 2026

Introduction

Bang Bang Chicken Bake is a flavorful and easy-to-make dish that combines creamy, spicy, and sweet elements in one pan. Perfect for a weeknight dinner, it’s a crowd-pleaser that can be served with rice, veggies, or wrapped in lettuce.

The image shows a white dish filled with several pieces of cooked chicken breasts covered in a thick, golden-brown sauce with visible spices and pepper flakes. Small green herb pieces are sprinkled on top, adding a fresh contrast to the warm tones of the chicken and sauce. The chicken looks juicy and tender, and the sauce shines slightly, showing a rich texture. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
½ cup mayonnaise
⅓ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped green onions
½ teaspoon red pepper flakes (optional)

Instructions

Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish with oil or nonstick spray.
Step 2: Pat the chicken breasts dry and season both sides with salt and pepper.
Step 3: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth.
Step 4: Arrange the chicken breasts in a single layer in the baking dish. Pour the sauce over the chicken and spread it evenly.
Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Optional: Broil for 2 to 3 minutes at the end to achieve a caramelized top.
Step 7: Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped green onions and red pepper flakes if using.
Step 8: Serve hot over rice, with vegetables, or wrapped in lettuce for a lighter option.

Tips & Variations

Adjust the sriracha amount to control the heat level according to your preference.
For extra crunch, sprinkle panko breadcrumbs on top before baking.
Swap chicken breasts for thighs for a juicier result.
Add a squeeze of lime or lemon juice before serving to brighten flavors.

Storage

Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the chicken. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a white baking dish filled with five pieces of golden-brown chicken breast covered in a thick, creamy orange sauce with red pepper flakes. The chicken pieces are arranged close together, each topped with small patches of green herb garnish, adding a fresh touch of color. The sauce looks smooth and slightly glossy, pooling gently around and between the chicken pieces. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe spicier or milder?

Yes, you can easily adjust the spiciness by adding more or less sriracha and red pepper flakes. For a milder version, reduce or omit these ingredients.

What can I serve with Bang Bang Chicken Bake?

This chicken pairs well with steamed rice, quinoa, roasted vegetables, or wrapped in lettuce leaves for a low-carb meal. You can also serve it alongside a fresh salad for a balanced dinner.