Name: Bang Bang Chicken Skewers Recipe
Prep time: 10 min
Cook time: PT-487104H28M2S
Total time: PT-487104H28M2S
Cuisine: Asian
Ingredients: 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 1 tbsp vegetable oil; Salt and pepper, to taste; Fresh cilantro, chopped, for garnish; Wooden skewers, soaked in water for 30 minutes; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tbsp sriracha (adjust to taste); 2 tbsp soy sauce; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp ginger, minced

Jump to Recipe

Get ready to ignite your taste buds with Bang Bang Chicken Skewers, a dish that packs a punch of bold, irresistible flavor in every bite! This crowd-pleaser is a staple at backyard gatherings, family dinners, and anytime you crave a zesty, saucy treat. Succulent marinated chicken is grilled to juicy perfection and slathered with a creamy, spicy-sweet sauce that’s impossible to resist. Whether you’re hosting a party or spicing up a weeknight, these Bang Bang Chicken Skewers bring excitement, fun, and vibrant taste straight to your table.

Bang Bang Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

Making Bang Bang Chicken Skewers couldn’t be simpler, and the ingredients are pure magic together. Each one plays a vital role in creating layers of flavor, tenderness, and that gorgeous final presentation. Here’s what you need and why you need it:

Chicken (thighs or breasts): Opt for boneless, skinless chicken pieces for the juiciest results; thighs offer extra flavor, while breasts stay lean and tender.
Vegetable oil: A little oil keeps the chicken moist on the grill and prevents it from sticking.
Salt and pepper: Essential for bringing out the natural flavors of the chicken before it meets the marinade.
Fresh cilantro: Chopped cilantro adds a burst of color and a fresh, herby finish when sprinkled at the end.
Wooden skewers: Soaking them in water ensures they don’t burn on the grill – don’t skip this step!
Mayonnaise: This is the creamy base for both the marinade and dipping sauce, making everything silky and rich.
Sweet chili sauce: Adds sweetness and a mellow heat that balances the other bold flavors.
Sriracha: Adjust this to your heat preference for that signature “bang” in Bang Bang Chicken Skewers.
Soy sauce: Brings a savory depth that rounds out the sauce and tenderizes the chicken.
Rice vinegar: Lends a gentle tang that perks up the marinade and lightens the sauce.
Garlic: Minced fresh garlic infuses the chicken with aromatic, punchy flavor.
Ginger: Just a touch, minced, adds brightness and a hint of warmth to every bite.

How to Make Bang Bang Chicken Skewers

Step 1: Make the Marinade and Sauce

In a medium mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, soy sauce, rice vinegar, minced garlic, and ginger. Make sure it’s smooth and creamy, since you’ll use this versatile mixture for both marinating the chicken and as a luscious dipping sauce. Don’t forget to set aside about 1/4 cup of the sauce now so you have some ready for serving later!

Step 2: Marinate the Chicken

Toss your chicken pieces right into the bowl of marinade (minus the reserved portion). Mix well — every morsel should be coated in that spicy-sweet goodness! Cover and pop the bowl into the fridge for at least 30 minutes. The longer you marinate, the deeper the flavor; up to 2 hours is ideal if you have the time.

Step 3: Get Ready to Grill

Preheat your grill or grill pan over medium-high heat. Brush the grates lightly with vegetable oil to prevent sticking and help those mighty little skewers get perfect grill marks. A hot grill seals in the juices and gives your Bang Bang Chicken Skewers their irresistible char.

Step 4: Skewer the Chicken

Thread the marinated chicken pieces onto the soaked wooden skewers, leaving just a little room between each for even cooking. These kebabs are as much about presentation as taste, so stack the chicken neatly — it’ll help them cook beautifully.

Step 5: Grill the Skewers

Lay the skewers on the hot grill and cook for 10-12 minutes, turning occasionally to brown each side evenly. You’re aiming for nicely charred edges and an internal chicken temperature of 165°F (75°C) — juicy, tender, and fully cooked through.

Step 6: Add the Final Touches

Once grilled, take the Bang Bang Chicken Skewers off the heat and brush or drizzle them with some of the reserved sauce while they’re still warm. This adds a glossy finish and an extra pop of flavor. You’ll instantly smell the savory-sweet aroma that makes these skewers irresistible.

Step 7: Serve and Enjoy

Arrange the skewers on a platter, sprinkle generously with fresh chopped cilantro, and serve with the remaining dipping sauce on the side. Dig in while the skewers are hot and juicy for the ultimate Bang Bang Chicken Skewers experience!

How to Serve Bang Bang Chicken Skewers

Garnishes

Brighten up your platter by showering the chicken with a handful of freshly chopped cilantro or even thinly sliced green onions. A squeeze of lime adds extra zing, while a sprinkle of sesame seeds lends a gentle crunch that pairs perfectly with the creamy sauce.

Side Dishes

Bang Bang Chicken Skewers are super versatile and pair well with all sorts of sides. Try them with jasmine rice, a cool cucumber salad, or even some lightly pickled veggies. For a heartier meal, serve them over a bed of stir-fried noodles or with grilled corn on the cob.

Creative Ways to Present

For a fun party twist, arrange mini skewers in shot glasses filled with the dipping sauce. Or pile the skewers on a serving board surrounded by colorful veggie sticks and fresh herbs. These Bang Bang Chicken Skewers also shine tucked into lettuce cups for an easy, fresh appetizer.

Make Ahead and Storage

Storing Leftovers

If you have leftover Bang Bang Chicken Skewers (though that’s a rare occurrence!), store them in an airtight container in the fridge for up to three days. Keep the dipping sauce separate for best results.

Freezing

You can freeze the cooked and cooled skewers for up to a month. Wrap them tightly and store in a freezer-safe container. The sauce can be frozen in a small airtight jar, though it may need a good stir after thawing.

Reheating

To bring back the magic, reheat the skewers in a 350°F (175°C) oven for 8-10 minutes, or until they’re hot and sizzling. Microwave works in a pinch but might sacrifice a bit of that grilled texture. Serve with freshly warmed or stirred sauce for best flavor.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Both chicken breast and thighs work well for Bang Bang Chicken Skewers. Thighs tend to be juicier, but breasts stay tender as long as you don’t overcook them.

How spicy are these Bang Bang Chicken Skewers?

The heat level is very customizable. Use less sriracha if you want a milder kick, or add an extra squirt if you’re a spice enthusiast!

Can I cook these in the oven instead of grilling?

Yes, you can bake the skewers on a lined baking sheet at 425°F (220°C) for about 15-18 minutes, turning once. Finish under the broiler for a minute or two to add a bit of char.

What else can I use the Bang Bang sauce for?

This sauce is so good, you’ll want to put it on everything! Try it with shrimp, tofu, roasted veggies, or as a spread for sandwiches and wraps.

Do I have to marinate the chicken for the full 2 hours?

Not at all! Even 30 minutes will infuse great flavor, but if you have extra time, a longer marinade makes the Bang Bang Chicken Skewers even more delicious.

Final Thoughts

If you’re craving something easy, exciting, and wildly flavorful, Bang Bang Chicken Skewers are calling your name. They’re a guaranteed crowd-pleaser and so simple to throw together — don’t be surprised when they disappear fast! Give this recipe a try and make your next meal unforgettable.

Bang Bang Chicken Skewers Recipe

★★★★★

4.7 from 5 reviews

Author: Lily
Total Time: About 1 hour (including marinating time)
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Bang Bang Chicken Skewers are a perfect blend of sweet, spicy, and savory flavors. Tender chicken marinated in a creamy, tangy sauce, grilled to perfection, and served with a zesty dipping sauce. A crowd-pleasing appetizer or main dish for any occasion!

Instructions

Make the Marinade: In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, soy sauce, rice vinegar, minced garlic, and ginger. Mix well. This will be both your marinade for the chicken and a dipping sauce.
Marinate the Chicken: Add chicken to the marinade, ensuring it’s well-coated. Marinate in the fridge for at least 30 minutes.
Get Ready to Grill: Preheat the grill over medium-high heat.
Skewer the Chicken: Thread the chicken onto skewers.
Grill the Skewers: Cook for 10-12 minutes, turning occasionally.
Final Touches: Drizzle reserved sauce over the grilled chicken.
Serve and Enjoy: Garnish with cilantro and serve with dipping sauce.

Notes

For a spicier kick, increase the amount of sriracha in the marinade.
Make sure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Appetizer, Main Course
Method: Grilling
Cuisine: Asian