Dinner

Bang Bang Fried Rice Recipe

ByLily Cross January 19, 2026January 19, 2026

Introduction

Bang Bang Fried Rice is a flavorful twist on classic fried rice, combining tender chicken, crisp vegetables, and a spicy, creamy sauce that brings it all together. This dish is quick to make and perfect for a satisfying weeknight dinner.

A close-up view of a bowl filled with fried rice layered with golden scrambled eggs, green peas, small orange carrot pieces, and browned shrimp on top. The shrimp are scattered around with a slightly crispy, dark golden-brown coating. In the center, there is a small bunch of fresh green herbs adding a pop of color. The bowl is white, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cold cooked jasmine rice
1 pound boneless skinless chicken breast, diced
2 tablespoons vegetable oil
2 large eggs
1 cup frozen peas and diced carrots
2 green onions, sliced
1/3 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha (more to taste)
1 tablespoon soy sauce

Instructions

Step 1: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the diced chicken and cook until golden and cooked through. Remove chicken from the pan and set aside.
Step 2: Crack the eggs into the same pan, scramble gently, and cook until just set. Remove the eggs and add them to the cooked chicken.
Step 3: Add the remaining tablespoon of oil to the pan and sauté the frozen peas and diced carrots until just tender.
Step 4: Add the cold jasmine rice to the pan, breaking up any clumps with a spatula. Let the rice cook for a few minutes to develop a slight crisp texture.
Step 5: Return the cooked chicken and scrambled eggs to the pan with the rice and vegetables.
Step 6: In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce until smooth.
Step 7: Pour the sauce over the rice mixture. Stir well to evenly coat all the ingredients and cook until heated through.
Step 8: Remove from heat, sprinkle with sliced green onions, and serve hot.

Tips & Variations

Use leftover rice chilled in the fridge for best texture; it prevents the fried rice from becoming mushy.
Swap the chicken breast for shrimp or tofu for a different protein option.
Adjust the amount of sriracha to control the heat level, or add fresh chilies for extra spice.
Add crushed peanuts or cashews on top for a crunchy finish.

Storage

Store leftover Bang Bang Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the rice.

How to Serve

A white bowl filled with a colorful fried rice dish featuring multiple layers and textures; the base layer is fluffy white rice mixed with small pieces of green peas and orange carrots, topped with golden scrambled egg bits scattered throughout. On top of the rice are dark brown, crispy glazed chicken pieces that add contrast and texture. A small bunch of fresh green herbs sits in the center as a garnish, adding a fresh touch. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for this recipe?

Yes, though jasmine rice is preferred for its fragrant flavor and texture. Long-grain white or brown rice can also work, but be sure to use cold, cooked rice to achieve the best fried rice consistency.

Is the sauce spicy?

The sauce has a mild to medium heat depending on the amount of sriracha added. You can adjust the spiciness by adding more or less sriracha or omitting it entirely for a milder dish.