Description

Bang Bang Fried Rice is a flavorful and satisfying dish that combines tender chicken, fluffy jasmine rice, crisp vegetables, and a spicy, tangy sauce made with mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce. This quick and easy skillet meal delivers a perfect balance of sweet, spicy, and savory flavors, making it ideal for a delicious weeknight dinner.

Ingredients

Scale

Main Ingredients

3 cups cold cooked jasmine rice
1 pound boneless skinless chicken breast, diced
2 tablespoons vegetable oil
2 large eggs
1 cup frozen peas and diced carrots
2 green onions, sliced

Sauce Ingredients

1/3 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha (more to taste)
1 tablespoon soy sauce

Instructions

Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Scramble the Eggs: Using the same pan, crack the two eggs and scramble gently, cooking just until set. Remove the eggs from the pan and combine with the cooked chicken.
Sauté Vegetables: Add the remaining tablespoon of oil to the skillet and sauté the frozen peas and diced carrots until they are just tender, about 3-4 minutes.
Cook the Rice: Add the cold cooked jasmine rice to the pan with vegetables. Break up any clumps of rice and allow it to cook for a few minutes, letting the rice crisp slightly to develop texture.
Combine Proteins and Rice: Return the cooked chicken and scrambled eggs to the skillet with the rice and vegetables, stirring to combine evenly.
Prepare the Sauce: In a separate bowl, whisk together 1/3 cup mayonnaise, 1/4 cup Thai sweet chili sauce, 1 tablespoon sriracha, and 1 tablespoon soy sauce until smooth.
Add Sauce to the Pan: Pour the prepared sauce into the skillet and stir all ingredients thoroughly to coat the rice, chicken, eggs, and vegetables evenly. Cook for 2-3 minutes until everything is heated through and well combined.
Finish and Serve: Sprinkle sliced green onions over the fried rice and serve hot immediately for best flavor and texture.

Notes

For best results, use cold, day-old rice to prevent mushy fried rice.
Adjust sriracha amount to control the spice level according to your preference.
You can substitute chicken breast with shrimp, tofu, or other proteins as desired.
This dish reheats well, making it great for meal prep and leftovers.
Use low-sodium soy sauce to reduce salt content if preferred.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying
Cuisine: Asian Fusion

Keywords: Bang Bang Fried Rice, chicken fried rice, spicy fried rice, Thai fried rice, quick dinner recipe, skillet fried rice