If there’s one dish that hits all the marks for flavor, crunch, and sheer pure satisfaction, it’s BBQ Rotisserie Chicken Wraps. Imagine tender rotisserie chicken soaked in smoky-sweet BBQ sauce, wrapped up with tangy, honey-kissed coleslaw, melty cheddar, crisp pickles, and all held together in a soft, foldable flatbread. This recipe is perfect for busy weeknights or casual gatherings with friends—the kind of meal everyone’s excited to unwrap and devour.

BBQ Rotisserie Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

This lineup of ingredients might look simple, but every item is working overtime to build bold flavor, satisfying texture, and plenty of color. Don’t skip or swap lightly—each plays a starring role in what makes these BBQ Rotisserie Chicken Wraps pop.

Rotisserie Chicken: Pre-cooked, juicy, and supremely convenient—using rotisserie chicken makes this dish quick while adding tons of savory flavor.
BBQ Sauce: Go with your favorite variety for a smoky-sweet kick that hugs every bite of chicken.
Cheddar Cheese (or your choice): Sharp cheddar balances the sweetness with a melty, creamy texture, but feel free to try Monterey Jack or even pepper jack for extra zing.
Pickles: Their tang and crunch cut through all the richness—don’t underestimate what pickles bring to the flavor party.
Lavash Bread or Flatbread: The sturdy, flexible base that lets you build a generously stuffed wrap with no fuss.
Coleslaw Mix: Pre-shredded cabbage (and sometimes carrots) for a fresh, colorful crunch.
Nonfat Greek Yogurt: Swaps in for mayo, making the slaw creamier and tangier while keeping things lighter.
Honey: Just a drizzle adds a subtle sweetness that balances the sharp notes of vinegar and mustard.
Apple Cider Vinegar: Bright and perky, it livens up the entire coleslaw.
Coarse Dijon Mustard: Adds a nice kick and a bit of texture to the dressing.
Salt and Pepper: A pinch to taste brings all the flavors together in perfect harmony.

How to Make BBQ Rotisserie Chicken Wraps

Step 1: Prepare the Creamy Honey-Mustard Coleslaw

Start by mixing your Greek yogurt, honey, apple cider vinegar, coarse Dijon mustard, and a good pinch each of salt and pepper in a large bowl. This sauce is what takes your coleslaw from basic to irresistible! Once the dressing is smooth and well-blended, add the coleslaw mix and gently toss until everything’s evenly coated. Taste and adjust the seasoning if you want a little more tang or bite. Set this aside—letting it sit helps the flavors meld together beautifully.

Step 2: Toss Rotisserie Chicken with BBQ Sauce

In a separate mixing bowl, combine the pulled rotisserie chicken with your favorite BBQ sauce. Give it a thorough toss so that each piece gets coated in that glossy, smoky-sweet sauce. This step layers flavor straight into the heart of these BBQ Rotisserie Chicken Wraps, making sure every bite is juicy and packed with personality.

Step 3: Build Each Wrap

Lay out your lavash bread or flatbread on a clean surface, and start by spooning about 4.5 ounces of the BBQ chicken down the center. Next, pile on about 4 ounces of your creamy coleslaw, followed by that glorious cheddar cheese—use 1.25 ounces per wrap. Finish with your desired amount of pickles for a zippy crunch. If you like a little extra heat, try adding a sprinkle of crushed red pepper or a few jalapeño slices.

Step 4: Wrap and Slice

Tightly fold in the sides of the flatbread, then roll up from the bottom to the top to secure all that goodness. The aim is a tight seal so nothing escapes when you bite in! Use a sharp knife to slice each wrap in half—this not only looks inviting but also makes them easier to eat (and show off all those colorful layers inside).

How to Serve BBQ Rotisserie Chicken Wraps

Garnishes

Add some fresh, fun touches before serving your BBQ Rotisserie Chicken Wraps. A sprinkle of chopped green onions, fresh cilantro, or a dusting of smoked paprika over the top of each sliced wrap adds a pop of color and plenty of inviting aroma. If you love extra crunch, a handful of crispy fried onions makes a perfect finishing touch!

Side Dishes

These wraps are super versatile, so feel free to pair them with all sorts of sides. Classic choices like sweet potato fries, kettle chips, or a bowl of tangy dill pickles work perfectly. For a lighter meal, serve with a simple garden salad or a dish of watermelon chunks to cool down that savory BBQ vibe.

Creative Ways to Present

BBQ Rotisserie Chicken Wraps look gorgeous sliced on the diagonal and stacked on a platter for a party-ready display. You can also cut them into pinwheel bites for appetizers or mini wraps for a fun lunchbox treat. For picnics, individually wrap each one in parchment so they’re easy to grab and go—no mess, just deliciousness.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras (which isn’t likely, honestly), store fully assembled wraps in an airtight container in the refrigerator. They’ll keep their flavor and texture for up to two days, though the flatbread may soften a bit after day one. For best results, keep coleslaw and chicken in separate containers and assemble wraps just before eating.

Freezing

While you can freeze the BBQ chicken and shredded cheese separately, avoid freezing the full wraps with coleslaw inside, as the veggies can become mushy upon thawing. Instead, prep components ahead: freeze pulled chicken mixed with sauce, and simply assemble fresh wraps whenever you’re ready—with a freshly tossed slaw for maximum crunch.

Reheating

To reheat BBQ Rotisserie Chicken Wraps, unwrap them and warm just the chicken and cheese filling in the microwave or on the stovetop. Then roll them up with fresh slaw and pickles before serving. If reheating a whole assembled wrap, use a toaster oven or skillet over low heat to crisp up the outside while gently warming the filling.

FAQs

Can I use regular tortilla wraps instead of lavash or flatbread?

Absolutely! Tortillas will work just fine if that’s what you have on hand; just be sure to use the large burrito size so you can fit all the delicious fillings without overstuffing.

What’s the best BBQ sauce for BBQ Rotisserie Chicken Wraps?

The magic here is that any BBQ sauce you love will work. If you like things a bit spicy, grab a chipotle or habanero blend. Love it sweeter? Go for a honey or brown sugar barbecue sauce. This recipe is all about making those BBQ Rotisserie Chicken Wraps your own.

How can I make these gluten-free?

Easy fix! Use gluten-free flatbreads or tortillas; most supermarkets now carry plenty of options. Everything else in the ingredient list is naturally gluten-free, just double-check any packaged products to be safe.

Can I swap the Greek yogurt for something else?

Definitely. If you prefer a classic creamy slaw, swap in mayonnaise or dairy-free mayo. Sour cream is another great alternative for that tart, creamy dressing—just keep the proportions the same.

What other veggies can I add to the wraps?

These BBQ Rotisserie Chicken Wraps love a little customization! Sliced red onions, shredded carrots, or even thinly sliced jalapeños add more texture and personality. Feel free to experiment and toss in your favorites.

Final Thoughts

These BBQ Rotisserie Chicken Wraps are the kind of meal that’ll make you the hero of any dinner or lunch hour. There’s just something about that combo of smoky chicken, crunchy slaw, gooey cheese, and those punchy pickles tucked into soft flatbread that’s totally irresistible. Give them a try and see how quickly they disappear off the table—I promise, you’ll come back to this recipe again and again!

BBQ Rotisserie Chicken Wraps Recipe

★★★★★

5.1 from 27 reviews

Author: Lily
Total Time: 15 minutes
Yield: 5 wraps 1x
Diet: Vegetarian

Print Recipe

Description

These BBQ Rotisserie Chicken Wraps are a delicious and satisfying meal that combines tender rotisserie chicken with tangy BBQ sauce, creamy coleslaw, and melty cheese, all wrapped in a soft flatbread. Perfect for a quick and flavorful lunch or dinner.

Instructions

Prepare Coleslaw: Mix the wet coleslaw ingredients together before adding the coleslaw mix and folding everything together to evenly coat. Salt to taste and set aside.
Prepare Chicken: In a separate bowl, mix the pulled rotisserie chicken and BBQ sauce together.
Assemble Wraps: To each flatbread, add 4.5 oz (125g) chicken, 4 oz (112g) coleslaw, 1.25 oz (35g) cheese, and your desired number of pickles. Tightly wrap and slice in half to serve.

Notes

You can customize the wraps by adding avocado, jalapenos, or any other favorite toppings.
For a vegetarian option, substitute the chicken with grilled tofu or tempeh.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Main Dish
Method: Wrap
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 380
Sugar: 8g
Sodium: 780mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: BBQ Rotisserie Chicken Wraps, Rotisserie Chicken Wraps, BBQ Wraps, Chicken Wraps