Description
These Beef and Pepper Rice Bowls are a hearty and flavorful dish that combines ground beef with colorful bell peppers and zesty jalapenos, all seasoned to perfection. Served over a bed of fluffy rice, this meal is a satisfying option for a quick and delicious dinner.
Ingredients
Scale
Ingredients:
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 1 pound ground beef
- 1/2 cup soy sauce (low sodium preferred)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Optional: cooked rice
Instructions
- Melt the butter: In a large pan, melt the butter.
- Sauté vegetables: Add the onion, green bell pepper, red bell pepper, and jalapeno. Sauté for 5 minutes. Add the ground beef.
- Cook: Cook until the beef is fully cooked and the vegetables are tender.
- Drain and return: Drain any excess fat and return the mixture to the pan.
- Season: Add soy sauce, garlic powder, salt, and black pepper. Mix well.
- Serve: Serve the beef and pepper mixture over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 1150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Beef and Pepper Rice Bowls, Ground Beef, Bell Peppers, Easy Dinner Recipe
