Description
Beef and Pepper Rice Bowls is a flavorful and easy-to-make dish that combines ground beef with a mix of colorful bell peppers and savory seasonings, served over rice for a satisfying meal.
Ingredients
Scale
Ingredients:
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 1 pound ground beef
- 1/2 cup soy sauce (low sodium recommended)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Optional: rice
Instructions
- Melt butter in a large pan.
- Add ground beef.
- Drain and return to pan.
- Add soy sauce and seasonings.
- Serve with cooked rice.
Add diced onion, green bell pepper, red bell pepper, and jalapeno. Cook for 5 minutes.
Cook until beef is fully cooked and vegetables are tender.
Mix well to combine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: beef pepper rice bowls, ground beef recipe, rice bowl recipe, easy dinner recipe