Description
Beef and Pepper Rice Bowls is a delicious and hearty dish that combines seasoned ground beef with a colorful mix of bell peppers, onions, and jalapenos, all served over steamed rice.
Ingredients
Scale
For the Beef and Pepper Mixture:
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium recommended)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Optional for Serving:
- Cooked rice
Instructions
- Melt Butter: In a large pan, melt butter.
- Saute Vegetables: Add diced onion, green bell pepper, red bell pepper, and jalapeno. Cook for 5 minutes.
- Add Ground Beef: Stir in the ground beef and cook until fully cooked and vegetables are tender.
- Drain: Drain any excess grease and return the mixture to the pan.
- Season: Add soy sauce, garlic powder, salt, and black pepper. Mix well to combine.
- Serve: Serve the beef and pepper mixture over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 4g
- Sodium: 1359mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 101mg
Keywords: Beef and Pepper Rice Bowls, Ground Beef, Bell Peppers, Rice Bowl Recipe
