Name: Berry Chantilly Cake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 4 large eggs (room temperature); 3/4 cup granulated sugar; 3/4 cup all-purpose flour (or gluten-free flour blend); 1 teaspoon vanilla extract; 1 cup heavy cream (chilled); 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1 cup fresh blueberries; 1 cup fresh raspberries; 1 teaspoon lemon zest (optional)

Jump to Recipe

If you’re looking for a dessert that feels like a celebration in every bite, let me introduce you to the magnificent Berry Chantilly Cake. This delightful confection combines airy sponge cake layers with luscious Chantilly cream and the freshest mix of berries, creating a symphony of lightness, sweetness, and just the right hint of tartness. The Berry Chantilly Cake is a jewel of a cake that balances delicate textures with vibrant colors, making it as stunning to look at as it is irresistible to taste. It’s perfect for any occasion where you want to impress but keep things refreshingly simple.

Berry Chantilly Cake Recipe - Recipe Image

Ingredients You’ll Need

Getting started on this Berry Chantilly Cake is a joy because the ingredients list is wonderfully straightforward. Each element plays a crucial role in building the cake’s beautiful flavor, texture, and appearance, from the fluffy sponge to the rich, smooth cream and the fresh, juicy berries.

4 large eggs (room temperature): Eggs provide the structure and lift for the airy sponge base, so having them at room temperature helps achieve that perfect fluffiness.
3/4 cup granulated sugar: Sweetens the cake gently and helps create a tender crumb when beaten with the eggs.
3/4 cup all-purpose flour (or gluten-free flour blend): The foundation of the cake layers, contributing to a soft but sturdy texture that holds together beautifully.
1 teaspoon vanilla extract: Adds a warm, aromatic note that subtly infuses the sponge and Chantilly cream with depth and comfort.
1 cup heavy cream (chilled): Whipped to heavenly Chantilly cream, this creates a silky, luscious topping that melts on your tongue.
2 tablespoons powdered sugar: Sweetens the Chantilly cream delicately without weighing it down.
1 teaspoon vanilla extract (for Chantilly cream): Offers an extra layer of vanilla essence that makes the cream irresistibly fragrant.
1 cup fresh strawberries, sliced: These bright red berries add juicy sweetness and a pop of color.
1 cup fresh blueberries: Their deep blue hue and mild tartness provide a wonderful contrast to the strawberries.
1 cup fresh raspberries: These delicate, slightly tangy berries bring a lovely texture and flavor boost to the mix.
1 teaspoon lemon zest (optional): Lifting the berry flavors with a fresh citrus brightness, the zest keeps the Berry Chantilly Cake lively and aromatic.

How to Make Berry Chantilly Cake

Step 1: Prepare the Sponge Cake Layers

Start by preheating your oven to 350°F (175°C) and lining two 8-inch cake pans with parchment paper to prevent sticking. Beat the eggs and granulated sugar together until the mixture turns pale and fluffy; this aeration is the secret to a light cake. Then, gently fold in the sifted flour and vanilla extract, making sure not to overwork the batter to keep it airy. Divide the batter equally into the prepared pans, then bake for 20 to 25 minutes, until a toothpick comes out clean. Allow the cake layers to cool completely before moving on to assembly.

Step 2: Whip the Chantilly Cream

Chill your mixing bowl and beaters in advance to help the cream whip up faster and hold its shape. Beat the heavy cream together with powdered sugar and vanilla extract until soft peaks form. The key here is not to overwhip your cream—stop when it’s smooth, light, and just thick enough to spread without slipping. This luxurious Chantilly cream will be the star companion to your tender sponge and fresh berries.

Step 3: Prepare the Berries

Wash all your berries carefully and dry them completely; excess moisture can make your cake soggy. Slice the strawberries while keeping the blueberries and raspberries whole to preserve their juicy bursts. If you choose, toss the berries lightly with the lemon zest—this small step adds a lovely tang that brightens every bite of the Berry Chantilly Cake.

Step 4: Assemble the Cake

Place one layer of the sponge cake on your serving plate and spread a generous layer of Chantilly cream on top. Next, scatter a handful of the mixed berries evenly, creating a fresh, colorful layer. Add the second sponge layer and repeat the cream and berry layering. Finish with a final thick layer of Chantilly cream, and crown the cake with a decorative mound of fresh berries that beckons you to dig in.

Step 5: Chill and Serve

Refrigerate your Berry Chantilly Cake for at least one hour to let the flavors meld and the cream firm up beautifully. Serving it chilled ensures the most refreshing and mouthwatering texture. When you slice into it, you’ll see perfectly distinct layers with vibrant berries peeking through—a feast for the eyes and palate alike!

How to Serve Berry Chantilly Cake

Garnishes

Simple garnishes elevate the Berry Chantilly Cake without overwhelming its delicate balance. Consider adding a few whole berries on top for extra freshness or a light dusting of powdered sugar for a touch of elegance. A small sprinkle of finely chopped mint leaves can add a refreshing contrast and a hint of herbal brightness that pairs beautifully with the berries.

Side Dishes

This cake is a dessert that shines on its own, but pairing it with a light side can enhance the experience. Fresh fruit salads, a scoop of vanilla ice cream, or a dollop of lemon curd on the side can complement the cake’s textures and deepen the flavor palette. Coffee or a fruity iced tea also make ideal beverage companions, balancing the sweetness and making for a perfect treat.

Creative Ways to Present

For a fun twist on the classic presentation, try making individual berry Chantilly parfaits by layering crumbled sponge cake, Chantilly cream, and berries in pretty glasses. You can also turn this cake into a trifle or serve it as cupcake-sized portions for a party. No matter how you present it, the Berry Chantilly Cake always promises a show-stopping dessert appearance that invites everyone to indulge.

Make Ahead and Storage

Storing Leftovers

Once assembled, store your Berry Chantilly Cake in the refrigerator, covered loosely with a cake dome or plastic wrap. It will stay fresh for up to two days, retaining its creamy texture and moist cake layers. Just be aware that the berries may release some juice over time, slightly softening the layers, so it’s best enjoyed sooner rather than later.

Freezing

This cake is best served fresh, as freezing whipped cream desserts can change the texture. However, you can freeze the sponge layers separately for up to one month, wrapped well in plastic wrap and foil. When ready, thaw the layers in the fridge before whipping fresh Chantilly cream and assembling with fresh berries. This method gives you the convenience of prepping parts ahead while maintaining that fresh-from-the-kitchen feel.

Reheating

Since this is a chilled dessert, reheating is not recommended as it would compromise the whipped cream and fresh berries. Just take the cake out of the fridge about 10 minutes before serving to take the chill off slightly. This way, all the flavors can shine through without sacrificing the refreshing, creamy texture.

FAQs

Can I use frozen berries instead of fresh ones?

While fresh berries are ideal for their texture and flavor, you can use frozen berries if needed. Just make sure to thaw them thoroughly and drain any excess juice to prevent the cake from becoming soggy. Keep in mind that frozen berries may be softer and slightly less vibrant.

Is it possible to make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend of your choice. Just be sure that it has a similar weight and consistency to keep the sponge light and tender. The Berry Chantilly Cake easily adapts to dietary needs without sacrificing taste.

How long does whipped Chantilly cream last once made?

When properly chilled, Chantilly cream is best used within 24 hours. It can start to separate and lose its light texture if kept longer. For the freshest results, whip the cream just before assembling your Berry Chantilly Cake.

Can I add other fruits besides berries?

The beauty of the Berry Chantilly Cake is its versatility. While the classic mix highlights strawberries, blueberries, and raspberries, you can add cherries, sliced peaches, or even kiwi to vary the flavor and color depending on the season and your preference.

What is the difference between Chantilly cream and regular whipped cream?

Chantilly cream is simply whipped cream sweetened with powdered sugar and flavored with vanilla extract. The addition of powdered sugar and vanilla gives it a more delicate sweetness and aromatic depth that complements desserts like the Berry Chantilly Cake perfectly.

Final Thoughts

There’s something truly magical about the Berry Chantilly Cake: its lightness, freshness, and the way it brings a touch of elegance to any table without fuss or complication. Whether you’re celebrating a special occasion or simply craving a beautiful, home-baked treat, this cake never fails to impress and delight. I can’t wait for you to try this recipe and discover just how effortlessly wonderful a Berry Chantilly Cake can be!

Berry Chantilly Cake Recipe

★★★★★

5.1 from 3 reviews

Author: Lily
Total Time: 1 hour 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A light and elegant Berry Chantilly Cake featuring airy sponge layers layered with smooth, lightly sweetened Chantilly cream and fresh mixed berries. This classic French-inspired dessert combines fluffy texture and bright, fresh fruit flavors perfect for spring and summer occasions.

Instructions

Prepare the Sponge Cake Layers: Preheat your oven to 350°F (175°C) and line two 8-inch cake pans with parchment paper. In a mixing bowl, beat the eggs together with the granulated sugar until the mixture is pale and fluffy. Gently fold in the sifted all-purpose flour and vanilla extract, taking care not to deflate the batter. Divide the batter evenly between the prepared pans and bake for 20-25 minutes. Use a toothpick to check doneness; it should come out clean. Let the sponge cakes cool completely before proceeding.
Whip the Chantilly Cream: Place your mixing bowl and beaters in the refrigerator to chill for about 15 minutes. Once chilled, whip the heavy cream together with powdered sugar and vanilla extract until soft peaks form. Be careful not to overmix; the cream should be smooth, light, and spreadable.
Prepare the Berries: Wash and dry all the fresh berries thoroughly. Slice the strawberries while keeping blueberries and raspberries whole. If desired, toss the berries lightly with lemon zest to enhance their natural flavors.
Assemble the Cake: Place one sponge cake layer on your serving plate and spread a generous layer of Chantilly cream on top. Evenly distribute a portion of the mixed berries over the cream. Place the second sponge cake layer on top and repeat with another layer of Chantilly cream and mixed berries. Finish by topping the cake with an abundant spread of cream and a decorative pile of fresh berries.
Chill and Serve: Refrigerate the fully assembled cake for at least one hour to allow the flavors to meld and the cream to set. Serve the cake chilled to enjoy its light texture and fresh taste.

Notes

Ensure eggs are at room temperature for better volume in sponge cake.
Do not overwhip the Chantilly cream to avoid turning it into butter.
Fresh berries are best used on the day of serving for optimal flavor and freshness.
Lemon zest is optional but adds a lovely citrus brightness to the berries.
The cake can be assembled a few hours ahead but is best served the same day.
For a gluten-free version, substitute all-purpose flour with a gluten-free blend of equal measure.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: French