Description
Indulge in the ultimate comfort food with this delicious Chicken Parmesan recipe. Crispy breaded chicken breasts topped with marinara sauce and melted mozzarella cheese – a classic favorite!
Ingredients
Scale
Chicken Parm Ingredients:
- 3–4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season Chicken: Season chicken breasts with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Bread Chicken: Dip each chicken breast into the flour, then into the eggs, and finally coat it in breadcrumbs.
- Fry Chicken: Heat oil in a skillet over medium-high heat. Fry each piece of chicken until golden brown, about 4 minutes per side.
- Assemble: Place fried chicken in the prepared baking dish, pour marinara sauce over each piece, and sprinkle with mozzarella cheese.
- Bake: Bake for about 15 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking, Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken Parmesan, Chicken Parm recipe, easy Chicken Parm, Italian chicken recipe
