Best Crunchy Ham Cheese Chaffles Ever Recipe

Introduction

Discover the perfect balance of crispy and cheesy with these Best Crunchy Ham Cheese Chaffles Ever. Quick to make and packed with savory flavor, they’re a delicious low-carb snack or breakfast option.

Ingredients

• 1 cup Cheddar Cheese (freshly grated from the larger holes)
• 2 large Eggs (whisked well)
• 1 cup Ham (diced)
• 1 pinch Salt (optional)
• 1 pinch Black Pepper (optional)

Instructions

1. Step 1: Preheat your mini waffle maker to medium heat.
2. Step 2: In a bowl, combine the whisked eggs and diced ham, mixing gently until well blended.
3. Step 3: Fold in the freshly grated, cold cheddar cheese until the mixture is evenly combined.
4. Step 4: Spoon about ¼ cup of the mixture into the center of the preheated waffle maker.
5. Step 5: Cook for 3-4 minutes until the chaffle is golden brown and crispy.
6. Step 6: Carefully remove the cooked chaffle from the waffle maker.
7. Step 7: Repeat the process with the remaining batter until all chaffles are cooked.

Tips & Variations

• Use different cheeses like mozzarella or pepper jack for varying flavors and textures.
• Add a pinch of garlic powder or smoked paprika for an extra flavor boost.
• For a vegetarian version, replace ham with sautéed mushrooms or spinach.
• Make sure the cheese is cold to help the chaffles hold together better.

Storage

Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven at 350°F (175°C) for a few minutes to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze ham cheese chaffles?

Yes, you can freeze cooked chaffles. Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat from frozen in a toaster or oven for best texture.

Can I use shredded pre-packaged cheese instead of fresh grated?

While fresh grated cheese is preferred for better melting and texture, pre-packaged shredded cheese can be used in a pinch. Just be aware it may contain anti-caking agents that could slightly affect crispiness.

Best Crunchy Ham Cheese Chaffles Ever Recipe

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★★★★★

4.5 from 72 reviews

• Author: Lily
• Total Time: 20 minutes
• Yield: 4 chaffles 1x
• Diet: Low Carb

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Description

This recipe for the Best Crunchy Ham Cheese Chaffles Ever combines the savory flavors of cheddar cheese and diced ham into a crispy, golden waffle using a mini waffle maker. Perfectly crispy on the outside and tender inside, these low-carb chaffles make a delicious breakfast, snack, or light meal that is quick and easy to prepare.

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Ingredients

Scale 1x2x3x

Chaffle Ingredients

• 1 cup Cheddar Cheese (freshly grated, large holes)
• 2 large Eggs (whisked well)
• 1 cup Ham (diced)
• 1 pinch Salt (optional)
• 1 pinch Black Pepper (optional)

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Instructions

1. Preheat Waffle Maker: Preheat your mini waffle maker to medium heat to ensure it’s ready for cooking the chaffles.
2. Mix Eggs and Ham: In a mixing bowl, combine the whisked eggs and diced ham, gently whisking until the mixture is well incorporated.
3. Add Cheese: Fold in the freshly grated, cold cheddar cheese evenly into the egg and ham mixture, ensuring a uniform batter.
4. Cook Chaffles: Spoon about ¼ cup of the batter into the center of the preheated waffle maker, spreading slightly if needed.
5. Cook Until Golden: Cook for 3-4 minutes until the chaffle turns golden brown and develops a crispy texture.
6. Remove and Repeat: Carefully remove the cooked chaffle from the waffle maker and repeat the process with the remaining batter until all chaffles are cooked.

Notes

• For extra crispiness, cook the chaffles a little longer but watch carefully to prevent burning.
• You can substitute cheddar with other cheeses like mozzarella or pepper jack for different flavor profiles.
• Adding herbs like chives or parsley can enhance flavor without extra calories.
• Use a non-stick waffle maker or grease lightly if sticking occurs.
• Serve warm for best texture and taste; leftover chaffles can be reheated in toaster or oven.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Ham Cheese Chaffles, Low Carb Waffles, Keto Breakfast, Cheddar Cheese Recipes, Easy Chaffles, Savory Waffles