If you’re on the hunt for the kind of homemade treat that makes people close their eyes at the first bite, these h Chocolate Chip Cookies (with Sea Salt) are a guaranteed game-changer. The sweet butterscotch and melty chocolate chips play so well with a final, satisfying sprinkle of sea salt that every single cookie sings with flavor and texture. Imagine gooey centers, crisp edges, and that gorgeous union of salty-sweet with every nibble! The dough is incredibly easy to pull together, and the results are anything but ordinary—these cookies may just become your new signature bake.

Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
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Ingredients You’ll Need

These h Chocolate Chip Cookies (with Sea Salt) rely on simple pantry basics, but each ingredient has a purpose behind its role, from creating the perfect chewy-crisp bite to letting those little pockets of butterscotch and sea salt really shine. Here’s what you’ll need and why:

Unsalted Butter: Use straight from the fridge or at room temperature for the right consistency and rich flavor.
Brown Sugar: Adds a molasses depth, richer color, and helps create a soft, chewy texture.
Granulated Sugar: Gives sweetness and structure for those delightfully golden cookie edges.
Large Egg: Brings moisture and binds everything together for the ideal lift.
Vanilla Extract: Infuses the dough with warm, aromatic notes—it’s what makes homemade cookies irresistible.
All-Purpose Flour: The backbone of the cookie—be sure to measure correctly, spooning and leveling for perfect results.
Baking Soda: Lifts the cookies, keeping them tender but not cakey.
Salt: Enhances all the other flavors and keeps the sweetness balanced.
Butterscotch Chips: The butterscotch brings a unique, buttery caramel-like sweetness that’s impossible to resist.
Semisweet Chocolate Chips: Pockets of melty chocolate add classic flavor and contrast to the butterscotch.
Sea Salt Sprinkles: That crave-worthy sweet and salty vibe—don’t skip!
Optional Walnuts: Toss in for crunch and a nutty twist, if desired.

How to Make h Chocolate Chip Cookies (with Sea Salt)

Step 1: Prep Your Oven and Pans

Begin by setting your oven to 350°F, giving it a few minutes to preheat while you line two baking sheets with parchment paper. This simple step ensures easy cleanup and guarantees your h Chocolate Chip Cookies (with Sea Salt) slide right off with beautifully crisp bottoms.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer at medium speed to blend the unsalted butter, brown sugar, and granulated sugar. Aim for a smooth, well-mixed consistency with no bits of butter left—this gives the cookies their signature texture and even sweetness throughout.

Step 3: Add Egg and Vanilla

Crack in your large egg and pour in the vanilla extract. Mix gently on low speed just until everything is combined; this adds moisture and that unmistakable warm vanilla aroma into every bite of the h Chocolate Chip Cookies (with Sea Salt).

Step 4: Mix in the Dry Ingredients

Sprinkle the all-purpose flour, baking soda, and salt evenly over the wet ingredients. Stir together until just incorporated—overmixing at this stage can lead to tough cookies, so stop as soon as the flour streaks disappear.

Step 5: Fold in Butterscotch and Chocolate Chips

Toss in the butterscotch chips, semisweet chocolate chips, and optional walnuts. Mix only until distributed. This step is where the magic starts: studding the dough with gooey, melty morsels that make each cookie unique.

Step 6: Scoop, Top, and Bake

Using a cookie scoop or heaping tablespoon, portion the dough onto your prepared baking sheets—6 to 8 per pan depending on the size you like. For extra wow factor, gently press a few more butterscotch or chocolate chips into the tops before (or just after) baking. Pop the trays in the oven one at a time and let your kitchen fill with the most tempting aroma.

Step 7: Bake to Perfection

The bake time depends on your chosen cookie size: about 8-10 minutes for medium (2 tablespoons of dough), or 10-13 minutes for the large (¼ cup) version. You’re looking for golden edges and slightly firm tops—the center may look just set, but it will firm up as it cools.

Step 8: Cool and Add Sea Salt

Allow the cookies to cool right on the sheets for 5 minutes, then transfer to wire racks to finish cooling. While they’re still warm, sprinkle with flaky sea salt for that irresistible pop—this finishing touch transforms your h Chocolate Chip Cookies (with Sea Salt) into something truly special.

How to Serve h Chocolate Chip Cookies (with Sea Salt)

Garnishes

A final sprinkle of sea salt right after baking is the classic move, but you can also drizzle a tiny bit of melted chocolate or butterscotch over the cookies for a fancier look, or press extra chips into the tops as they cool for that bakery vibe.

Side Dishes

Nothing beats the time-honored tradition of pairing fresh h Chocolate Chip Cookies (with Sea Salt) with a cold glass of milk. If you want to level up, try them with your favorite scoop of vanilla ice cream, a creamy latte, or a warm mug of hot cocoa for pure cookie bliss.

Creative Ways to Present

These cookies shine on a rustic wooden board at a party, packed into cute jars as heartfelt gifts, or stacked high for a bake sale. Try sandwiching a scoop of ice cream between two cookies for the ultimate homemade ice cream sandwich—prepare to marvel at the rave reviews!

Make Ahead and Storage

Storing Leftovers

Place any leftover h Chocolate Chip Cookies (with Sea Salt) in an airtight container once completely cooled. They’ll keep at room temperature for up to 4 days, staying soft and chewy—just the way you want them.

Freezing

For maximum convenience, you can freeze the unbaked cookie dough balls on a sheet tray, then store them in a zip-top bag in the freezer for up to three months. Baked cookies can also be frozen; just wrap tightly and thaw at room temp.

Reheating

Want that “just-baked” feel? Pop a cookie or two in the microwave for 8-10 seconds, or rewarm in a low oven (about 300°F) until just warmed through. The chocolate and butterscotch get perfectly gooey again!

FAQs

Can I use salted butter instead of unsalted?

Absolutely! Just reduce the added salt in the recipe to about a pinch, since your butter will already bring in a salty note. This tweak still delivers fantastic h Chocolate Chip Cookies (with Sea Salt).

What is the secret to chewy cookies?

The combination of brown sugar, properly measured flour, and not overbaking are key. Let your cookies cool on the tray for a few minutes out of the oven for that perfect chewy-crisp texture.

Can I make these gluten-free?

Yes! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. The result will still be deliciously satisfying h Chocolate Chip Cookies (with Sea Salt) with a slightly different crumb.

Why do I need to sprinkle sea salt at the end?

Adding the sea salt while cookies are still warm ensures it adheres beautifully, delivering a little burst of saltiness that dramatically lifts both the chocolate and butterscotch flavors.

How do I avoid overmixing the dough?

Mix your dry ingredients in only until there are no visible flour streaks left, and gently fold in the chips. Overmixing can make cookies tough, so stick to gentle stirring for truly soft cookies.

Final Thoughts

If you’re craving the ultimate cookie experience, you simply have to give these h Chocolate Chip Cookies (with Sea Salt) a spot in your baking line-up. The combination of butterscotch, chocolate, and flaky sea salt is pure joy in every bite—go ahead and share them (or not) and watch them disappear!

Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

★★★★★

5.1 from 15 reviews

Author: Lily
Total Time: 25-30 minutes
Yield: 12–30 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Butterscotch Chocolate Chip Cookies with a sprinkle of sea salt are a perfect blend of sweet and salty flavors, making them a delightful treat for any occasion.

Instructions

Preheat the Oven: Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
Mix Butter and Sugars: Using an electric mixer, beat together the butter and sugars until smooth.
Add Egg and Vanilla: Mix in the egg and vanilla until combined.
Incorporate Dry Ingredients: Add the flour, baking soda, and salt; mix until just incorporated.
Add Chips and Mix-ins: Stir in butterscotch chips, chocolate chips, and any add-ins gently.
Form Cookies: Drop dough onto baking sheets using a scoop or spoon.
Bake: Bake until lightly browned and firm to the touch.
Cool and Sprinkle: Allow cookies to cool, then sprinkle with sea salt.
Serve: Enjoy these delicious cookies!

Notes

You can customize these cookies by adding nuts or extra chocolate chips.
Be careful not to overmix the dough to ensure a perfect texture.

Prep Time: 15 minutes
Cook Time: 10-13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 13g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Butterscotch, Chocolate Chip, Cookies, Sea Salt, Baking, Dessert