Description
These Butterscotch Chocolate Chip Cookies with a sprinkle of sea salt are a perfect blend of sweet and salty flavors, making them a delightful treat for any occasion.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter (straight from fridge or room temperature)
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (measured correctly)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for the sweet and salty vibe!)
- Optional: walnuts
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- Mix Butter and Sugars: Using an electric mixer, beat together the butter and sugars until smooth.
- Add Egg and Vanilla: Mix in the egg and vanilla until combined.
- Incorporate Dry Ingredients: Add the flour, baking soda, and salt; mix until just incorporated.
- Add Chips and Mix-ins: Stir in butterscotch chips, chocolate chips, and any add-ins gently.
- Form Cookies: Drop dough onto baking sheets using a scoop or spoon.
- Bake: Bake until lightly browned and firm to the touch.
- Cool and Sprinkle: Allow cookies to cool, then sprinkle with sea salt.
- Serve: Enjoy these delicious cookies!
Notes
- You can customize these cookies by adding nuts or extra chocolate chips.
- Be careful not to overmix the dough to ensure a perfect texture.
- Prep Time: 15 minutes
- Cook Time: 10-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Butterscotch, Chocolate Chip, Cookies, Sea Salt, Baking, Dessert
