Description
This Zucchini Bread recipe is the best ever, delivering a moist and flavorful loaf that’s perfect for any time of day!
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tsp nutmeg
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Wet Ingredients:
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 1 cup vegetable oil (or substitute applesauce for 1/2 the oil)
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat and Prepare: Grease pans and preheat oven to 325°F.
- Mix Dry Ingredients: Combine flour, salt, baking powder, baking soda, nutmeg, and cinnamon in a bowl.
- Prepare Wet Ingredients: Beat eggs, oil, vanilla, and sugars in a separate bowl.
- Combine: Mix wet ingredients into dry ingredients.
- Add Zucchini and Nuts: Grate zucchini, add to batter with nuts, and let sit.
- Bake: Pour batter into pans and bake for 40-60 minutes.
- Cool and Serve: Cool in pan, then slice and enjoy!
Notes
- You can add extra zucchini for more moisture.
- Mini loaf pans may require shorter baking time.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Zucchini Bread, Baking, Homemade Bread
