Description

This Birthday Cake Overnight Oats recipe offers a fun and festive twist on classic overnight oats, combining rolled oats, chia seeds, and almond milk with vanilla and almond extracts to create a creamy, flavorful breakfast reminiscent of birthday cake. Topped with colorful sprinkles, these oats are a perfect make-ahead, nutrient-packed meal rich in fiber, protein, and healthy fats.

Ingredients

Scale

Base Ingredients

1 cup rolled oats
1 tablespoon chia seeds
Pinch of salt

Liquid Ingredients

1 ½ cups unsweetened almond milk (or milk of your choice)
2 teaspoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond extract

Optional and Toppings

2 tablespoons all-natural almond butter or cashew butter (optional)
2 tablespoons sprinkles (vegan sprinkles recommended, but any kind will do)

Instructions

Combine the Base Ingredients: In a large mixing bowl or jar, combine the rolled oats, chia seeds, and a pinch of salt. These dry ingredients form the foundation of your Birthday Cake Overnight Oats, providing essential fiber and nutrients.
Add the Liquid Components: Pour in the almond milk, maple syrup, vanilla extract, and almond extract. The vanilla and almond extracts together create the distinctive birthday cake flavor that makes this recipe special.
Incorporate the Nut Butter (Optional): If you choose to use almond or cashew butter, add it now and whisk thoroughly to evenly distribute it throughout the mixture. This adds creaminess and a rich, nutty flavor to the oats.
Mix Everything Together: Stir all ingredients vigorously until well combined, ensuring no clumps of nut butter remain and chia seeds are evenly distributed.
Add the Festive Touch: Fold in most of the sprinkles, reserving some for topping. These sprinkles add a visual appeal and a light crunch that mimics birthday cake texture.
Chill and Set: Transfer the mixture into individual jars or containers, cover tightly, and refrigerate for at least 4 hours or overnight. During this time, the oats absorb the liquid, softening into a creamy, pudding-like consistency.
Serve and Enjoy: When ready to eat, stir the oats well and top with the remaining sprinkles. Enjoy your festive breakfast straight from the jar or transfer to a bowl.

Notes

Texture Preferences: For smoother oats, blend half of the oats into flour before mixing. To add texture, mix in chopped nuts or coconut flakes alongside the sprinkles.
Flavor Variations: Experiment with different extracts like coconut or rum, or add a tablespoon of cocoa powder for a chocolate birthday cake flavor.
Topping Ideas: Top with fresh berries, Greek yogurt, crushed graham crackers, or extra nut butter for added flavor and texture.
Dietary Modifications: Recipe is naturally vegan, dairy-free, and refined sugar-free when using plant-based milk and vegan sprinkles; use certified gluten-free oats for gluten-free diets.
Consistency Adjustments: If too thick after chilling, add milk before serving. If too thin, use more chia seeds or ground flaxseed next time.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Keywords: overnight oats, birthday cake oats, vegan breakfast, make-ahead oats, healthy breakfast, chia seeds, almond milk, festive breakfast