Description
Cake for breakfast? Why not! These birthday cake overnight oats are the perfect make-ahead breakfast that recreates the nostalgic cake batter flavor with wholesome ingredients! Prep them the night before and wake up to a celebration every day! Whether it’s your birthday or not, these cake batter oats are a delicious breakfast to enjoy any time of the year! Overnight oats are a staple in my breakfast routine.
Ingredients
Rolled Oats:
1 cup
Unsweetened Almond Milk:
1 ½ cup
Chia Seeds:
1 tablespoon
Maple Syrup:
2 teaspoons
Vanilla Extract:
½ teaspoon
Almond Extract:
¼ teaspoon
Almond Butter or Cashew Butter (optional):
2 tablespoons
Salt:
pinch
Sprinkles:
2 tablespoons (vegan)
Instructions
- Add all ingredients to a sealable container and mix well to combine. Cover and place in the fridge for a few hours or overnight to soften and thicken.
- When ready to eat, divide in jars or bowls, add desired toppings, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Birthday Cake, Overnight Oats, Breakfast, Healthy, Make-Ahead
