Description

Indulge in the rich, fudgy decadence of Blackberry Cream Cheese Brownies. These luscious treats combine a smooth cream cheese swirl and vibrant blackberry preserves with a deeply chocolatey brownie base, perfect for any occasion from casual family dinners to special gatherings. Easy to make and irresistibly delicious, these brownies offer a beautiful balance of sweet and tart flavors with a moist, tender texture.

Ingredients

Scale

Brownie Batter

1 cup (2 sticks) unsalted butter
8 oz semisweet chocolate, chopped
1 ½ cups granulated sugar
½ cup brown sugar
4 large eggs
2 tsp vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ tsp salt

Cream Cheese Swirl

8 oz cream cheese, softened
⅓ cup granulated sugar
1 large egg yolk
1 tsp vanilla extract

Additional Ingredients

¾ cup blackberry preserves (or homemade blackberry compote)
Fresh blackberries, for garnish

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
Melt Butter and Chocolate: In a saucepan, gently melt the unsalted butter and chopped semisweet chocolate together over low heat, stirring continuously until smooth. Remove from heat and let cool slightly.
Add Sugars: Whisk in the granulated sugar and brown sugar to the melted butter and chocolate mixture until it turns glossy and well combined, providing a rich base.
Incorporate Eggs and Vanilla: Add the eggs one at a time into the mixture, whisking thoroughly after each addition to ensure a smooth blend. Stir in the vanilla extract for enhanced flavor.
Mix Dry Ingredients: Gently fold the all-purpose flour, unsweetened cocoa powder, and salt into the wet ingredients, mixing just until combined to maintain a tender texture.
Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese, granulated sugar, egg yolk, and vanilla extract together until smooth and creamy for that luscious swirl.
Assemble Batter and Swirl: Pour two-thirds of the brownie batter into the prepared pan, creating an even layer. Spread the cream cheese mixture evenly on top, then spoon blackberry preserves liberally over the cream cheese layer.
Add Remaining Batter and Create Swirl: Dollop the remaining brownie batter over the blackberry preserves. Using a knife, swirl the layers gently to create a beautiful marbled effect.
Bake: Bake the assembled brownies in the preheated oven for 35 to 40 minutes. The edges should be set while the center remains slightly fudgy to preserve moisture.
Cool and Garnish: Allow the brownies to cool completely in the pan for clean slicing. Garnish each square with fresh blackberries and an optional mint leaf for a bakery-style presentation.

Notes

Ensure the butter and chocolate mixture is slightly cooled before adding eggs to prevent scrambling.
Do not overmix the batter after adding flour to keep brownies tender.
If you prefer a stronger blackberry flavor, substitute homemade blackberry compote for the preserves.
Allow brownies to cool completely before slicing for neat, clean cuts.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Blackberry Brownies, Cream Cheese Brownies, Fudgy Brownies, Berry Dessert, Chocolate Blackberry Dessert