If you’re craving a sandwich that’s bursting with bold flavors, satisfying textures, and a touch of Southern charm, then these Blackened Chicken Club Sandwiches are exactly what you need. Picture juicy, perfectly seasoned blackened chicken nestled between golden Texas toast, layered with crispy bacon, melty Swiss cheese, fresh tomato, and crisp lettuce, all brought together by a tangy lemon-infused mayo. It’s a mouthwatering medley of smoky, spicy, creamy, and fresh that will have you coming back for more every single time.

Blackened Chicken Club Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

Keeping ingredients simple but essential makes this recipe approachable and ensures every bite is packed with flavor and great texture. From the fragrant blackening spices to the crispy bacon and buttery toast, each element plays a vital role in building up the unforgettable taste of these Blackened Chicken Club Sandwiches.

Chicken breasts (2 boneless, skinless, halved into 4 cutlets): The star protein, perfect for absorbing the bold blackening spices.
Paprika (½ teaspoon): Adds a smoky, sweet undertone that complements the heat.
Cayenne pepper (½ teaspoon): Brings the signature spicy kick to the blackening.
Garlic powder (½ teaspoon): Enhances savory depth with subtle pungency.
Onion powder (½ teaspoon): Adds gentle sweetness and complexity.
Dried oregano (½ teaspoon): A herbaceous hint that balances the spices beautifully.
Salt and pepper (¼ teaspoon each): Essential seasonings to perfectly round out the blackening mix.
Olive oil (2 tablespoons): For searing the chicken to a crisp, flavorful crust.
Texas toast (8 slices): Thick, buttery bread that crisps up wonderfully for the base and top of the sandwich.
Fully cooked bacon (8 slices): Adds irresistible crunch and smoky saltiness.
Swiss cheese (4 slices): Melts to a creamy layer that complements the spices.
Tomato (1 large): Freshness and juiciness to brighten every bite.
Lettuce (romaine or iceberg): Crisp texture and a cool contrast.
Salted butter (2 tablespoons): For toasting the bread to golden perfection.
Mayonnaise (½ cup): Creamy base for the zesty lemon mayo spread.
Fresh lemon juice (1 teaspoon): Adds a bright, tangy lift to the mayo.
Salt and pepper (to taste): For nicely seasoning the lemon mayo.

How to Make Blackened Chicken Club Sandwiches

Step 1: Prepare the Blackening Seasoning

Start by combining paprika, cayenne, garlic powder, onion powder, dried oregano, salt, and pepper in a small bowl. This fragrant blend is the flavor backbone of your blackened chicken, delivering smoky heat with an aromatic touch.

Step 2: Season the Chicken

Rub the seasoning mixture evenly on both sides of each chicken cutlet. Don’t be shy—massage it in well so every bite bursts with flavor. This simple step transforms ordinary chicken into something extraordinary.

Step 3: Cook the Chicken

Heat olive oil in a cast iron skillet or heavy griddle over medium-high heat. Add the chicken cutlets and cook for 5 to 7 minutes on each side until they develop a deep, dark crust and are perfectly cooked through. If they don’t all fit at once, cook in batches to avoid overcrowding and ensure even cooking. Let the chicken rest for a few minutes once done, then slice it thinly for filling the sandwiches.

Step 4: Make the Lemon Mayo

In a small bowl, whisk together mayonnaise, fresh lemon juice, salt, and pepper. This tangy spread adds brightness and creaminess, cutting through the smoky, spicy chicken while rounding out the overall flavor beautifully.

Step 5: Toast the Texas Toast

Heat a clean skillet over medium heat and melt the salted butter. Toast the slices of Texas toast in the butter until golden brown on both sides. This buttery, crunchy bread is what elevates these sandwiches from good to unforgettable.

Step 6: Assemble Your Blackened Chicken Club Sandwiches

On one slice of toasted bread, layer sliced blackened chicken, Swiss cheese, and crispy bacon. Add fresh tomato slices and crisp lettuce leaves on top. Spread the lemon mayo generously on the second slice of toast, then crown your sandwich with it. Press down lightly to hold everything together and serve immediately for the ultimate indulgence.

How to Serve Blackened Chicken Club Sandwiches

Garnishes

Fresh garnishes make all the difference. A few extra lettuce leaves, a slice of ripe tomato, or even thin rings of red onion on the side invite diners to customize each bite. A pickle spear adds a classic tangy crunch that pairs perfectly with the rich sandwich.

Side Dishes

These Blackened Chicken Club Sandwiches shine on their own, but pairing them with crispy sweet potato fries, a refreshing coleslaw, or a tangy dill pickle salad brings out even more delightful contrasts. A simple side of crunchy veggie sticks with dip is also an excellent lighter option.

Creative Ways to Present

For a fun twist, try cutting the sandwiches into halves or quarters and securing each with toothpicks for easy sharing. Serving them alongside small ramekins of extra lemon mayo or spicy mustard makes the experience interactive and extra tasty. You can also swap Texas toast for hearty ciabatta or sourdough to mix up the texture and flavor.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—though they’re unlikely—wrap them tightly in plastic wrap or foil and refrigerate for up to two days. It’s best to keep the sandwich components separate if possible to maintain crisp textures, especially the toasted bread and lettuce.

Freezing

While you can freeze the cooked blackened chicken slices in an airtight container for up to one month, it’s not ideal to freeze the fully assembled sandwich. To enjoy later, freeze the chicken separately and toast fresh bread when ready to serve.

Reheating

Reheat your leftover chicken gently in a skillet over medium heat or in the oven to keep it juicy and flavorful. Avoid microwaving if you want to retain the crisp crust as much as possible. Toasting fresh bread and adding fresh lettuce and tomato will revive the sandwich’s original freshness.

FAQs

What is blackened chicken?

Blackened chicken is chicken coated with a blend of bold spices and cooked quickly in a very hot pan, creating a deeply seasoned, dark crust full of smoky, spicy flavor.

Can I use another type of bread for the sandwich?

Absolutely! While Texas toast is classic for its thickness and buttery crisp, hearty breads like ciabatta, sourdough, or even a sturdy multigrain loaf work wonderfully too.

How spicy is the blackened seasoning?

The seasoning has a noticeable kick thanks to cayenne pepper, but it’s balanced and not overwhelming. You can adjust the amount of cayenne to suit your heat preference.

What can I use instead of Swiss cheese?

Gruyere, provolone, or even a mild cheddar can substitute nicely if you want to switch up the flavor while maintaining a good melt.

Can I prepare the chicken in advance?

Yes! You can cook and slice the blackened chicken up to a day in advance. Keep it tightly wrapped and refrigerated until you’re ready to assemble your sandwiches.

Final Thoughts

If you’re looking for a sandwich that lights up your taste buds and feels like a little celebration between bread, these Blackened Chicken Club Sandwiches are your new go-to. They bring together juicy blackened chicken, crispy bacon, melty cheese, and fresh garden ingredients in the most delicious way. I can’t wait for you to try making them—once you do, you’ll want to share this recipe with all your friends and family!

Blackened Chicken Club Sandwiches Recipe

★★★★★

4.9 from 16 reviews

Author: Lily
Total Time: 35 minutes
Yield: 4 sandwiches 1x
Diet: Halal

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Description

This Blackened Chicken Club Sandwich features juicy, spicy chicken cutlets seasoned with a smoky blend of paprika, cayenne, garlic, and herbs, layered with crispy bacon, Swiss cheese, fresh tomato, and crisp lettuce on golden toasted Texas toast. A tangy lemon mayo adds a bright finish, making this hearty sandwich a perfect satisfying lunch or dinner option with a flavorful kick.

Instructions

Prepare the seasoning blend: In a small bowl, combine paprika, cayenne, garlic powder, onion powder, dried oregano, salt, and pepper to create an aromatic blackening spice mix.
Season the chicken: Rub the seasoning mixture evenly onto both sides of each chicken cutlet to ensure full flavor penetration.
Cook the chicken: Heat the olive oil in a cast iron skillet or heavy griddle over medium-high heat. Add the chicken cutlets and cook for 5 to 7 minutes per side until the chicken is cooked through and has a nice blackened crust.
Rest and slice chicken: Remove cooked chicken from the skillet, let it rest for a few minutes to retain juices, then slice into thin pieces suitable for sandwich layering.
Make lemon mayo: In a small bowl, mix the mayonnaise with fresh lemon juice, salt, and pepper. Adjust seasoning to taste for a bright and creamy spread.
Toast the bread: Heat a skillet over medium heat and add butter. Place Texas toast slices in the skillet and cook until golden brown and crisp on both sides. Set aside on a plate.
Assemble the sandwich: On one slice of toasted bread, layer the sliced blackened chicken, Swiss cheese, and crispy bacon evenly.
Add fresh produce: Top the meat and cheese layers with slices of tomato and fresh lettuce leaves for crunch and freshness.
Finish sandwich and serve: Spread the lemon mayonnaise evenly on a second slice of toasted bread, then place it on top to close the sandwich. Serve immediately while warm and enjoy the hearty, spicy flavors.

Notes

For an extra smoky flavor, use a cast iron skillet to achieve the perfect blackened crust on the chicken.
Fully cooked bacon saves time, but you can use raw bacon cooked to your preferred crispness.
Adjust the cayenne quantity to reduce or increase the spiciness to your taste.
Texas toast can be substituted with any thick sliced bread for toasting.
Letting the chicken rest after cooking helps keep it juicy and tender.
Make sure the lemon mayo is well balanced to complement but not overpower the spicy chicken.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Sandwich
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 600 kcal
Sugar: 3 g
Sodium: 950 mg
Fat: 35 g
Saturated Fat: 10 g
Unsaturated Fat: 22 g
Trans Fat: 0.2 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 110 mg

Keywords: Blackened chicken sandwich, club sandwich, spicy chicken sandwich, Texas toast sandwich, bacon and Swiss cheese sandwich, lemon mayo sandwich