If you are looking for a crowd-pleaser that brings together crispy, melty, savory, and satisfying flavors all in one dish, Blackstone Loaded Hash Browns is exactly what you need. This recipe takes classic hash browns to the next level by layering them with sautéed onions, perfectly browned breakfast sausage, fluffy scrambled eggs, and gooey cheddar cheese right on a Blackstone griddle. It is the kind of hearty, comforting meal that feels like a warm hug on a plate, perfect for weekend brunches or lazy mornings with family and friends.

Blackstone Loaded Hash Browns Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Blackstone Loaded Hash Browns lies in its straightforward ingredients, each playing a vital role to create incredible taste and texture. With a handful of essentials, you get crispy hash browns, sweet onions, rich sausage, fluffy eggs, and savory cheese all coming together harmoniously.

Shredded Frozen Hash Browns (3 cups, defrosted): The crispy and golden base that delivers that irresistible crunch and comforting potato flavor.
Onion (1/2, finely diced): Adds a subtle sweetness and aroma that balances the savory ingredients.
Butter (1/4 cup): Key for browning and adding richness, helping everything cook up beautifully with a golden sheen.
Breakfast Sausage Links (1 pound, sliced): Provides a savory, meaty kick bursting with flavor and a satisfying texture contrast.
Eggs (6): Whisked and scrambled to add fluffiness and bind the components together.
Milk (1/4 cup): Lightens the eggs for a tender scramble.
Salt (1/2 teaspoon): Enhances all of the natural flavors in the dish.
Pepper (1/2 teaspoon): Adds just the right hint of spice to keep things interesting.
Shredded Cheddar Cheese (2 cups): Melts perfectly for gooey, cheesy goodness that melts perfectly into the hash browns and eggs.

How to Make Blackstone Loaded Hash Browns

Step 1: Heat and Sauté the Onions

Start by preheating your Blackstone griddle to a medium heat, about 350 degrees Fahrenheit. Spread half the butter across the grill so it melts evenly, then add your finely diced onions. Let them sauté for 3 to 4 minutes until they become soft and fragrant. This mellow sweetness from the onions adds a beautiful depth to the dish.

Step 2: Prepare the Hash Browns

After your onions are perfectly softened, add the remaining butter and allow it to melt. Spread the defrosted hash browns out on one side of the griddle, mixing in the onions to combine their flavors. Press the hash browns flat and let them cook undisturbed; this creates that delicious golden brown crust we all crave.

Step 3: Brown the Sausage

On the other side of the griddle, arrange the sliced breakfast sausage links. Cook them until they’re nicely browned, which brings out their savory flavor and adds crisp edges that contrast wonderfully with the soft eggs and potatoes.

Step 4: Scramble the Eggs

While everything else is cooking, whisk together eggs, milk, salt, and pepper in a bowl. Pour this mixture on the griddle next to the sausage and scramble them gently. The creamy eggs add a tender, fluffy texture, contributing a mild richness that ties all the flavors together beautifully.

Step 5: Brown the Hash Browns Completely

Once the hash browns have developed a golden crust on one side, carefully flip them with a large spatula to cook the other side until it browns just as nicely. This two-sided crispiness is a hallmark of the Blackstone Loaded Hash Browns experience.

Step 6: Assemble and Melt the Cheese

After the hash browns are perfectly crispy, pile the scrambled eggs, browned sausage, and shredded cheddar cheese over half the hash browns. Then, fold the other half on top to create a loaded, cheesy potato sandwich. Turn the griddle heat down to low and let it sit for a few minutes until the cheese melts into warm, gooey perfection.

Step 7: Serve and Enjoy!

Once the cheese is melted and everything is heated through, remove from the griddle and serve immediately. The wonderful blend of textures and flavors will have everyone coming back for seconds.

How to Serve Blackstone Loaded Hash Browns

Garnishes

For an extra burst of freshness and color, sprinkle chopped green onions or fresh parsley on top. You can also add a dollop of sour cream or a drizzle of hot sauce if you like a little kick. These garnishes brighten the dish and add a nice contrast to the rich, cheesy flavors.

Side Dishes

Blackstone Loaded Hash Browns shine as a star on their own, but complementing them with fresh fruit salad or a crisp green salad balances out the meal wonderfully. If you want something heartier, pair it with fluffy buttermilk biscuits or crispy bacon for a perfect brunch spread.

Creative Ways to Present

Think beyond the plate and try serving this dish in cast iron skillets or on large wooden boards for a rustic, communal feel. You can also cut the finished hash browns into wedges for easy sharing, turning them into a fun brunch finger food everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is always a good problem to have!), store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making the dish even better the next day.

Freezing

To freeze, wrap portions tightly in foil or plastic wrap and place them in a freezer-safe bag or container. They keep well for up to 1 month. Freeze before assembling with eggs and cheese to retain the best texture when reheated.

Reheating

Reheat your Blackstone Loaded Hash Browns on a skillet or griddle over medium heat to bring back the crispy exterior and melty cheese. Avoid microwaving if you want to preserve the texture; instead, use gentle heat and cover loosely to warm through.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! You can shred fresh potatoes and pat them dry with a towel before cooking. Frozen hash browns are just a convenient shortcut, but fresh potatoes may add a slightly different texture and freshness.

What type of cheese works best?

Sharp cheddar is classic and flavorful, but feel free to experiment with Monterey Jack or even pepper jack for a spicy twist. Cheese that melts well is key to getting that perfect gooey layer.

Can I make this recipe vegetarian?

Yes! Simply omit the sausage and consider adding sautéed mushrooms or bell peppers for extra flavor and texture. Using a plant-based sausage alternative also works wonderfully with this recipe.

Is the Blackstone griddle necessary?

While the Blackstone griddle offers ample cooking space and even heating that makes this recipe easy and fun, you can also make it in a large cast iron skillet or on a regular stovetop griddle with great results.

How do I make sure the hash browns get crispy?

Pat the hash browns as dry as possible before cooking, spread them in a single, even layer, and resist the urge to stir too much. Letting them cook undisturbed helps develop that golden, crispy crust that makes Blackstone Loaded Hash Browns so irresistible.

Final Thoughts

Blackstone Loaded Hash Browns is one of those dishes that truly brings joy to your breakfast or brunch table. Crispy potatoes, rich sausage, fluffy eggs, and melted cheddar come together in a way that feels both familiar and exciting. I can’t wait for you to try this recipe and discover just how magical simple ingredients and a great cooking technique can be. Trust me, once you make these, they’ll become one of your go-to favorites too!

Blackstone Loaded Hash Browns Recipe

★★★★★

4.9 from 12 reviews

Author: Lily
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

A delicious and hearty Blackstone Loaded Hash Browns recipe combining crispy hash browns, savory breakfast sausage, fluffy scrambled eggs, sautéed onions, and melted cheddar cheese, perfect for a satisfying breakfast or brunch on your griddle.

Ingredients

Scale

Hash Browns and Vegetables

3 cups Shredded Frozen Hash Browns (defrosted)
1/2 Onion (finely diced)
1/4 cup Butter (divided)

Protein

1 Pound Breakfast Sausage Links (sliced)
6 Eggs

Other

1/4 cup Milk
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 cups Shredded Cheddar Cheese

Instructions

Preheat Griddle: Preheat the Blackstone griddle over medium heat to approximately 350 degrees F. Spread half of the butter onto the griddle with a spatula and let it melt completely.
Sauté Onions: Add the diced onions to the melted butter on the griddle and sauté for 3-4 minutes until the onions become soft and translucent.
Melt Remaining Butter: Add the remaining butter to the grill and allow it to fully melt, preparing for the hash browns.
Cook Hash Browns: Spread the defrosted hash browns out in a single layer on one side of the grill with the cooked onions. Toss to combine, then let them cook undisturbed to brown on one side.
Brown Sausage: On the other side of the grill, brown the sliced breakfast sausage until fully cooked and nicely caramelized.
Scramble Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture onto the grill and scramble directly on the griddle until cooked through.
Flip Hash Browns: After several minutes, once the hash browns have browned on the bottom side, carefully flip them with a large spatula to cook the other side until browned.
Assemble Layers: Once hash browns are cooked, layer the scrambled eggs, browned sausage, and shredded cheddar cheese on one half of the hash browns on the grill.
Fold Hash Browns: Flip the other half of the hash browns over the toppings to create a folded loaded hash brown.
Melt Cheese: Reduce the griddle heat to low and allow the cheese to melt by heating the assembled hash brown for a few minutes.
Serve: Remove the loaded hash browns from the griddle, serve warm, and enjoy your hearty breakfast!

Notes

Defrost hash browns thoroughly for even cooking.
Use a large spatula to carefully flip the hash browns to avoid breaking them apart.
You can substitute breakfast sausage with other meats or vegetarian sausage if preferred.
Adjust seasoning with salt and pepper to taste.
Serve with additional toppings like sour cream or green onions for extra flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Griddle Cooking
Cuisine: American