Description
A delicious and hearty Blackstone Loaded Hash Browns recipe combining crispy hash browns, savory breakfast sausage, fluffy scrambled eggs, sautéed onions, and melted cheddar cheese, perfect for a satisfying breakfast or brunch on your griddle.
Ingredients
Scale
Hash Browns and Vegetables
- 3 cups Shredded Frozen Hash Browns (defrosted)
- 1/2 Onion (finely diced)
- 1/4 cup Butter (divided)
Protein
- 1 Pound Breakfast Sausage Links (sliced)
- 6 Eggs
Other
- 1/4 cup Milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 cups Shredded Cheddar Cheese
Instructions
- Preheat Griddle: Preheat the Blackstone griddle over medium heat to approximately 350 degrees F. Spread half of the butter onto the griddle with a spatula and let it melt completely.
- Sauté Onions: Add the diced onions to the melted butter on the griddle and sauté for 3-4 minutes until the onions become soft and translucent.
- Melt Remaining Butter: Add the remaining butter to the grill and allow it to fully melt, preparing for the hash browns.
- Cook Hash Browns: Spread the defrosted hash browns out in a single layer on one side of the grill with the cooked onions. Toss to combine, then let them cook undisturbed to brown on one side.
- Brown Sausage: On the other side of the grill, brown the sliced breakfast sausage until fully cooked and nicely caramelized.
- Scramble Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture onto the grill and scramble directly on the griddle until cooked through.
- Flip Hash Browns: After several minutes, once the hash browns have browned on the bottom side, carefully flip them with a large spatula to cook the other side until browned.
- Assemble Layers: Once hash browns are cooked, layer the scrambled eggs, browned sausage, and shredded cheddar cheese on one half of the hash browns on the grill.
- Fold Hash Browns: Flip the other half of the hash browns over the toppings to create a folded loaded hash brown.
- Melt Cheese: Reduce the griddle heat to low and allow the cheese to melt by heating the assembled hash brown for a few minutes.
- Serve: Remove the loaded hash browns from the griddle, serve warm, and enjoy your hearty breakfast!
Notes
- Defrost hash browns thoroughly for even cooking.
- Use a large spatula to carefully flip the hash browns to avoid breaking them apart.
- You can substitute breakfast sausage with other meats or vegetarian sausage if preferred.
- Adjust seasoning with salt and pepper to taste.
- Serve with additional toppings like sour cream or green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 1 loaded hash brown serving)
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 310 mg
Keywords: Blackstone Loaded Hash Browns, breakfast hash browns, griddle breakfast, loaded hash browns, breakfast sausage recipe, cheesy hash browns
