Description
A delightful twist on classic banana bread, this Blueberry Banana Zucchini Bread is moist and flavorful, packed with ripe bananas, fresh blueberries, and grated zucchini. Perfect for breakfast, snacking, or dessert.
Ingredients
Scale
Egg Mixture:
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup canola or vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup sour cream (Greek yogurt may be substituted)
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/4 cups all-purpose flour + 1/4 cup for tossing with blueberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
Additional Ingredients:
- 1 cup mashed ripe bananas (from about 2 medium/large bananas)
- 1 cup coarsely grated zucchini (not packed)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350F. Prepare loaf pan.
- Mix together egg, sugars, oil, sour cream, and vanilla in a bowl.
- Add dry ingredients to the bowl and mix.
- In a separate bowl, coat blueberries with flour.
- Combine blueberries with the batter.
- Transfer batter to the pan and bake for about 90 minutes.
- Cool before slicing and serving.
Notes
- Make sure to tent with foil during baking to prevent over-browning.
- Watch baking time as it may vary based on ingredients and oven.
- Ensure bread is fully cooked before removing from the oven.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Banana Zucchini Bread, Banana Bread Recipe, Fruit Bread, Moist Bread Recipe
