Description
These Blueberry Cake Donuts are a delightful treat that are perfect for a sweet breakfast or a snack. Made with fresh blueberries and topped with a delicious blueberry glaze, these donuts are sure to be a hit with everyone!
Ingredients
Scale
Doughnut Batter:
- 2 tablespoons butter, melted (plus extra for greasing the donut tin)
- ⅓ cup sugar
- ⅓ cup whole milk
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup wild blueberries
Blueberry Glaze:
- 2 tablespoons wild blueberries
- 1 cup powdered sugar
- ⅛ teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350ºF (180ºC). Grease a donut tin with butter and prepare a piping bag with a large round tip.
- Mix wet ingredients: Melt butter in a bowl, then add sugar, milk, egg, and vanilla. Whisk until smooth.
- Add dry ingredients: Sift in flour, baking powder, and salt. Fold gently.
- Add blueberries: Fold in blueberries until evenly distributed.
- Fill donut tin: Pipe batter into the donut tin and smooth the tops with wet fingers.
- Bake: Bake for 13-15 minutes, then cool on a rack.
- Make glaze: Mash and strain blueberries, mix juice with powdered sugar and vanilla until thick and runny.
- Glaze donuts: Spoon glaze over cooled donuts and let set for 20 minutes.
Notes
- If using frozen blueberries, the batter may turn purple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 18g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Blueberry, Cake Donuts, Dessert, Breakfast, Baked Goods
