Blueberry Cinnamon Roll Casserole Recipe

Introduction

This Blueberry Cinnamon Roll Casserole is a delightful twist on a classic breakfast favorite. Soft cinnamon rolls are baked with juicy blueberries and a rich custard, then topped with sweet icing for a perfect morning treat or brunch centerpiece.

Ingredients

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Optional: 1 tsp lemon zest or 2 oz cream cheese cut into cubes

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Spread the quartered cinnamon roll pieces evenly in the prepared dish, then sprinkle the blueberries evenly over the top.
3. Step 3: In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined. Pour this mixture evenly over the cinnamon rolls and blueberries. If using, add lemon zest or cream cheese cubes now for extra flavor.
4. Step 4: Bake the casserole for 35–40 minutes, or until it’s golden brown and the custard is set in the center.
5. Step 5: Warm the reserved icing slightly to make it easier to drizzle, then pour it generously over the warm casserole. Optionally, add extra powdered sugar or maple syrup for added sweetness.

Tips & Variations

• For a tangy twist, add lemon zest or cream cheese cubes into the egg mixture before baking.
• You can swap blueberries with other fresh or frozen berries, like raspberries or blackberries, depending on your preference.
• Allow the casserole to rest for 5-10 minutes after baking to let the custard fully set for easier slicing.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. The casserole can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated cinnamon rolls instead of canned?

Yes, fresh refrigerated cinnamon rolls work well; just be sure to cut them into quarters and adjust baking time slightly if they are larger or denser.

Can I prepare this casserole the night before?

Absolutely. Assemble the casserole, cover, and refrigerate overnight. Bake it the next morning, adding a few extra minutes if needed since it will be cold from the fridge.

Blueberry Cinnamon Roll Casserole Recipe

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★★★★★

4.5 from 546 reviews

• Author: Lily
• Total Time: 45-50 minutes
• Yield: 8 servings 1x

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Description

This Blueberry Cinnamon Roll Casserole is a delightful baked breakfast treat combining soft cinnamon rolls with juicy blueberries, baked to a golden perfection and topped with a sweet icing drizzle. Perfect for weekend brunch or a special breakfast, this casserole balances warm cinnamon flavors with the fresh tartness of blueberries, all baked into one comforting dish.

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Ingredients

Scale 1x2x3x

Casserole Ingredients

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Optional Ingredients

• 1 tsp lemon zest (optional, for a tangy twist)
• 2 oz cream cheese, cut into cubes (optional, adds creaminess)

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish, ensuring the casserole won’t stick and will bake evenly.
2. Arrange Cinnamon Roll Pieces: Cut the cinnamon rolls into quarters and spread them evenly in the prepared baking dish to form the base of your casserole.
3. Add Blueberries: Sprinkle the fresh or frozen blueberries evenly over the cinnamon roll pieces to distribute the fruity flavor throughout the casserole.
4. Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon until fully combined. If using, add lemon zest or cream cheese cubes now for extra flavor complexity.
5. Combine and Bake: Pour the egg mixture evenly over the cinnamon rolls and blueberries in the baking dish. Bake in the preheated oven for 35–40 minutes, or until the casserole is golden on top and set in the middle.
6. Finish with Icing: Warm the reserved cinnamon roll icing slightly to make it pourable. Drizzle it generously over the baked casserole. Optionally, sprinkle extra powdered sugar or drizzle maple syrup on top for added sweetness.

Notes

• You can use frozen blueberries; just make sure to thaw and drain excess water before sprinkling.
• The cinnamon roll icing melts nicely over the warm casserole for added sweetness and gooey texture.
• Optional lemon zest adds a fresh, tangy brightness to balance the sweetness.
• Cream cheese cubes add a rich, creamy texture that contrasts nicely with the cinnamon rolls.
• Serve warm for the best flavor and texture experience.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: blueberry casserole, cinnamon roll casserole, breakfast casserole, baked cinnamon rolls, blueberry breakfast, easy brunch recipes