If you’re looking for a show-stopping treat that’s bursting with fresh blueberry flavor and luscious cream cheese swirls, you’re going to adore this Blueberry Cream Cheese Bread Recipe. It’s the perfect combination of moist, tender bread with a rich, creamy filling that feels like a special indulgence in every bite. Whether you’re serving it for breakfast, brunch, or an afternoon snack, this bread brings warmth and joy to the table with its wonderful balance of sweet and tangy notes. It’s a recipe that’s not only delicious but also surprisingly simple to whip up, making it a go-to favorite whenever you want to impress your friends or cozy up at home with something homemade.

Blueberry Cream Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients together for this Blueberry Cream Cheese Bread Recipe is a breeze, and each one plays a key role in delivering the perfect texture and flavor. From the soft flour that creates the tender crumb to the fresh blueberries providing juicy bursts, you’ll see how essential every item is.

All-purpose flour: Forms the base of the bread, giving it structure and softness.
Baking powder and baking soda: Work together to give the bread a light, fluffy lift.
Salt: Enhances the sweetness and balances flavors beautifully.
Unsalted butter, softened: Adds richness and moisture for that melt-in-your-mouth texture.
Granulated sugar: Sweetens the bread and cream cheese layers just right.
Eggs: Bind the bread and filling while contributing to a tender crumb.
Vanilla extract: Brings a warm, inviting aroma and depth of flavor.
Milk (or buttermilk): Keeps the bread tender and helps activate the leavening agents.
Blueberries (fresh or frozen): Tossed in flour to prevent sinking, these add delightful pops of fruity sweetness.
Cream cheese, softened: Creates the luscious, creamy filling that makes this bread truly special.

How to Make Blueberry Cream Cheese Bread Recipe

Step 1: Preheat and Prepare Your Pan

Begin by setting your oven to 350°F (175°C). This ensures it’s hot and ready right when you finish assembling. Prepare your 9×5-inch loaf pan by greasing it well and lining with parchment paper. This step makes it so much easier to remove the bread when it’s baked to perfection.

Step 2: Whisk Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Sifting or whisking these together ensures even distribution of leavening, for that perfect rise in your bread.

Step 3: Cream Butter and Sugar, Then Add Eggs and Vanilla

In a larger bowl, use an electric mixer to cream the softened butter and sugar until the mixture looks light and fluffy. This step traps air, which helps give your bread a tender crumb. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next—this keeps your batter smooth and consistent. Finish this step by stirring in the vanilla extract for that lovely fragrant touch.

Step 4: Combine Wet and Dry Ingredients

Alternate adding the flour mixture and milk to the wet ingredients, starting and ending with the flour. Mix just until combined—overmixing can lead to dense bread, so keep it gentle. Finally, fold in the blueberries that have been tossed in a bit of flour; this trick prevents them from sinking to the bottom and ensures bursts of blueberry goodness throughout the bread.

Step 5: Prepare the Cream Cheese Filling

In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. This velvety filling adds a delightful texture contrast and rich flavor that elevates the bread beyond the ordinary.

Step 6: Assemble the Layers

Pour half of your blueberry batter into the prepared loaf pan and smooth it out evenly. Carefully spread the cream cheese filling on top in an even layer, then cover with the remaining batter. Take care when spreading the top layer so you don’t disturb the cream cheese too much; you want it swirled but not mixed in entirely.

Step 7: Bake to Perfection

Bake for about 55 to 65 minutes, or until a toothpick inserted near the center of the bread comes out clean. If you notice the top browning too quickly before the middle is done, loosely tent it with aluminum foil to keep it from getting too dark. This ensures your bread is beautifully golden without overbaking the interior.

Step 8: Cool and Enjoy

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This resting time allows the bread to set up perfectly, making slicing easier and keeping the cream cheese filling luscious and smooth.

How to Serve Blueberry Cream Cheese Bread Recipe

Garnishes

Sprinkling a little powdered sugar over the top just before serving adds a simple but elegant touch. Fresh blueberries or a few small mint leaves can also brighten up the presentation and hint at the flavors inside the bread.

Side Dishes

This bread shines on its own but pairs wonderfully with a dollop of whipped cream or a side of lightly sweetened Greek yogurt. For more indulgent occasions, a spread of honey butter adds a melt-in-your-mouth finish.

Creative Ways to Present

Serve warm slices with a scoop of vanilla ice cream or alongside a hot cup of coffee or tea for a comforting treat. You can also slice the bread thin and toast it lightly, then top with cream cheese and a drizzle of blueberry jam for a delightful breakfast twist.

Make Ahead and Storage

Storing Leftovers

Store your blueberry cream cheese bread loosely covered at room temperature for up to two days. For longer freshness, wrap it tightly in plastic wrap and refrigerate. This helps preserve the moist texture and keeps the filling creamy.

Freezing

You can freeze the bread for up to three months by wrapping it well in plastic wrap and then placing it in a sealed freezer bag. To thaw, simply move it to the fridge overnight or let it sit at room temperature for a few hours.

Reheating

Rewarm slices gently in the microwave for about 15-20 seconds or toast them lightly for a crispy outside and soft, warm inside. This revives the loaf’s fresh-baked taste and the cream cheese filling’s luscious texture.

FAQs

Can I use frozen blueberries instead of fresh ones?

Absolutely! Frozen blueberries work great and just need to be tossed in a little flour to prevent sinking, just like fresh berries. You might want to thaw and drain them slightly to avoid extra moisture in the batter.

Is it necessary to line the loaf pan with parchment paper?

While greasing the pan is essential, lining it with parchment paper makes removing the bread so much easier and keeps the sides nice and smooth. It’s a handy trick to get perfect slices every time.

Can I substitute cream cheese with another type of cheese?

Cream cheese is ideal for this recipe due to its smooth texture and mild tanginess. Using another cheese might change the flavor and consistency, so if you want to experiment, use something similarly soft like mascarpone, but keep in mind it will alter the taste.

What can I use instead of buttermilk if I don’t have any?

Plain milk works fine, but if you want the slight tang and extra tenderness buttermilk adds, you can make a substitute by adding one tablespoon of lemon juice or white vinegar to half a cup of milk and letting it sit for 5 minutes.

How do I know when the bread is fully baked?

A toothpick inserted in the center should come out clean or with just a few moist crumbs. Because of the cream cheese layer, don’t expect the toothpick to be perfectly dry in the exact middle, but the surrounding batter should be set and cooked through.

Final Thoughts

There is something truly comforting about baking a Blueberry Cream Cheese Bread Recipe from scratch. It’s a delightful combination of simple baking basics elevated by the fresh flavors of blueberries and the rich cream cheese center. Whether you’re sharing it with loved ones or treating yourself to a cozy snack, this bread will quickly become one of your all-time favorites. So grab your ingredients, preheat that oven, and enjoy the wonderful aroma and taste of homemade goodness filling your kitchen.

Blueberry Cream Cheese Bread Recipe

★★★★★

5 from 10 reviews

Author: Lily
Total Time: 1 hour 15 minutes
Yield: 1 loaf (approximately 10 slices) 1x
Diet: Vegetarian

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Description

This Blueberry Cream Cheese Bread is a delightful treat combining moist, tender blueberry bread with a rich and creamy cream cheese filling. Perfect for breakfast or a sweet snack, this recipe balances the tartness of blueberries with a smooth cream cheese layer, baked to golden perfection in a loaf form.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure easy removal of the bread after baking.
Make the Bread Batter: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to combine. In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until the mixture becomes light and fluffy. Add the eggs one at a time, beating thoroughly after each addition, then stir in the vanilla extract. Alternately add the dry ingredients and milk into the wet mixture, starting and ending with the dry ingredients. Mix just until incorporated to avoid overmixing. Gently fold in the flour-coated blueberries to prevent them from sinking.
Make the Cream Cheese Filling: In a separate bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until the mixture is smooth and creamy, with no lumps remaining.
Assemble the Bread: Pour half of the bread batter evenly into the prepared loaf pan. Carefully spread the cream cheese filling over the batter layer to cover it evenly. Top with the remaining bread batter, spreading it gently to cover the cream cheese layer without mixing the layers.
Bake: Bake the assembled loaf for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. To prevent excessive browning, cover the top loosely with aluminum foil during the last 15 minutes of baking if necessary.
Cool: Once baked, allow the bread to cool in the pan for about 10 minutes. Then transfer it carefully to a wire rack to cool completely before slicing and serving to enjoy its full flavor and texture.

Notes

Using fresh or frozen blueberries works well; just make sure to toss frozen blueberries in flour to prevent them from sinking in the batter.
Be careful not to overmix the batter once the dry ingredients are added to maintain a tender crumb.
Line your loaf pan with parchment paper for easy removal and cleaner edges.
If you prefer a moister texture, substitute milk with buttermilk.
Store leftover bread tightly wrapped in the refrigerator and consume within 3 to 4 days for best freshness.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American