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Blueberry Crisp Cheesecake Bars Recipe

Blueberry Crisp Cheesecake Bars Recipe


  • Author: Lily
  • Total Time: 2 hours 30 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Indulge in the deliciousness of Blueberry Crisp Cheesecake Bars, a delightful combination of creamy cheesecake, fresh blueberries, and a crumbly oat topping all in one sweet treat.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Crumble Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats (optional)
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2 cups fresh blueberries

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. Make the crust: In a large bowl, whisk together flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press into the pan and bake until golden brown.
  3. Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add egg, vanilla extract, and sour cream, mixing well. Spread over the crust.
  4. Assemble the bars: Top the cheesecake filling with fresh blueberries.
  5. Make the crumble topping: Combine flour, oats, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Sprinkle over the blueberries.
  6. Bake: Bake until golden brown and set in the center.
  7. Cool and chill: Let the bars cool, then refrigerate until firm. Cut into squares and serve!

Notes

  • You can customize the crumble topping by adding chopped nuts or extra spices for more flavor.
  • These bars are best served chilled, straight from the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Blueberry Crisp Cheesecake Bars, dessert, cheesecake bars, blueberry recipe