Description
Indulge in the perfect combination of a buttery crust, creamy cheesecake, sweet blueberries, and a crumbly topping with these delicious Blueberry Crisp Cheesecake Bars. It’s a delightful treat that will satisfy your dessert cravings!
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
For the Crumble Topping:
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats (optional)
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2 cups fresh blueberries
Instructions
- Preheat oven and prepare the pan: Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Make the crust: Combine dry ingredients, cut in cold butter, press into pan, and bake until golden brown.
- Prepare the cheesecake filling: Beat cream cheese and sugar, add egg, vanilla, and sour cream, mix until smooth.
- Assemble the bars: Spread cheesecake filling over crust, top with blueberries.
- Make the crumble topping: Mix dry ingredients, cut in butter, sprinkle over blueberries.
- Bake: Bake until golden brown and set.
- Cool and chill: Cool in the pan, refrigerate for at least 2 hours until firm.
- Serve: Cut into squares and enjoy!
Notes
- You can customize this recipe by using different fruits like raspberries or blackberries.
- For added crunch, consider mixing chopped nuts into the crumble topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 17g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Blueberry Crisp Cheesecake Bars, Dessert, Cheesecake Bars, Blueberry Dessert
