Description
This Boat Dip, also known as Rotel Ranch Dip, is a creamy and flavorful party favorite loaded with cream cheese, sour cream, ranch seasoning, fire-roasted corn, rotel, green chiles, and cheddar cheese. Perfect for gatherings and potlucks!
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese (softened)
Dip Base:
- 16 oz sour cream
- 1 oz packet ranch seasoning mix
- 15 oz can fire-roasted corn (drained)
- 10 oz can rotel (drained)
- 4 oz can diced green chiles (drained)
- 8 oz shredded cheddar cheese
Instructions
- Whip cream cheese: Add softened cream cheese to a large mixing bowl and beat with a hand mixer (or a whisk or rubber spatula) until creamy and smooth.
- Combine: To the mixing bowl, add sour cream, ranch seasoning, corn, rotel, green chiles, and cheese. Stir to combine well.
- Cover and chill: Cover mixing bowl tightly and refrigerate for at least 2-3 hours.
- Serve: Serve chilled, with tortilla or pita chips as dippers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg
Keywords: Boat Dip, Rotel Ranch Dip, Party Dip, Creamy Dip, Appetizer
