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Bobby Flay Chicken Thighs with Creamy Garlic Sauce Recipe

★★★★★

4.4 from 85 reviews
  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce is a rich and flavorful dish featuring bone-in, skin-on chicken thighs seared to golden perfection and simmered in a luscious garlic cream sauce. This recipe balances savory garlic, tangy Dijon mustard, and fresh lemon juice to create a comforting yet elegant meal perfect for dinner.

Ingredients

Scale

Chicken

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Creamy Garlic Sauce

  • 4 garlic cloves, minced
  • 1 tablespoon unsalted butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Pinch of salt and black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Season and Sear the Chicken: Pat the chicken thighs dry with paper towels, then season both sides with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 7-8 minutes until the skin is deeply golden and crispy. Flip them and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
  2. Prepare the Garlic Base: Reduce the skillet heat to medium, then add the butter and minced garlic. Stir continuously for about 1 minute to soften the garlic without letting it burn, releasing its aroma.
  3. Make the Cream Sauce: Pour in the chicken broth, scraping the skillet bottom to lift any browned bits for extra flavor. Stir in the heavy cream, Dijon mustard, lemon juice, and add a pinch of salt and black pepper. Let the sauce simmer gently for 5-7 minutes until it thickens slightly.
  4. Simmer the Chicken in Sauce: Nestle the seared chicken thighs back into the skillet with the sauce, skin side up. Reduce heat to low, cover, and cook for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is cooked through and tender.
  5. Finish and Serve: Remove the skillet from heat. Sprinkle the dish with fresh chopped parsley for a burst of color and freshness. Spoon extra creamy garlic sauce over each chicken thigh before serving for maximum flavor.

Notes

  • Ensure the chicken skin is dry before searing to achieve crispiness.
  • Use a meat thermometer to check the internal temperature for perfect doneness.
  • For a lighter version, substitute heavy cream with half-and-half, but sauce will be less rich.
  • Serve with rice, mashed potatoes, or crusty bread to enjoy the creamy sauce fully.
  • Fresh parsley can be swapped with thyme or chives for different flavor notes.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: Bobby Flay chicken thighs, creamy garlic sauce, stovetop chicken recipe, seared chicken thighs, easy dinner recipe

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Find it online: https://flavorbylily.com/bobby-flay-chicken-thighs-with-creamy-garlic-sauce-recipe/