Description

This Breakfast Crunchwrap is a delicious and satisfying morning meal combining fluffy scrambled eggs, savory breakfast sausage or bacon, crispy hash browns, melted cheddar cheese, and fresh tomatoes all wrapped in a warm flour tortilla. Perfectly pan-fried to a golden crisp, it’s a convenient and hearty breakfast that’s easy to customize and enjoy on the go.

Ingredients

Scale

Main Ingredients

6 large flour tortillas
6 large eggs
½ pound breakfast sausage or bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup frozen hash browns, cooked until crispy
6 small tostada shells or tortilla chips
½ cup diced tomatoes
¼ cup chopped green onions
¼ cup sour cream (optional)
2 tablespoons butter or oil (for cooking)
Salt and pepper to taste

Instructions

Scramble Eggs: In a medium skillet, heat a small amount of butter or oil over medium heat. Crack 6 large eggs into a bowl, whisk them with salt and pepper, then pour into the skillet. Stir gently until the eggs are just set and fluffy, then remove from heat.
Prepare Tortillas: Warm the 6 large flour tortillas slightly in a microwave or on a skillet for about 15-20 seconds to make them more pliable for folding.
Assemble Crunchwrap: Lay each tortilla flat. Start by layering the cooked scrambled eggs in the center, followed by cooked breakfast sausage or bacon, crispy hash browns, shredded cheddar cheese, a small tostada shell or a handful of tortilla chips, diced tomatoes, and chopped green onions. Add a dollop of sour cream if using.
Fold Edges: Carefully fold the edges of the tortilla over the filling to enclose it completely, forming a circular wrap. Make sure the edges overlap well to keep the filling inside while cooking.
Cook Crunchwrap: Heat butter or oil in a skillet over medium heat. Place the folded crunchwrap seam side down and cook for 3-4 minutes or until the bottom is golden brown and crispy. Carefully flip and cook the other side for another 3-4 minutes.
Serve: Remove from the skillet and let it cool for a minute, then serve hot. Enjoy your homemade breakfast crunchwrap fresh and crispy!

Notes

You can substitute breakfast sausage with bacon or vegetarian sausage for different flavor options.
For extra crunch, add fresh lettuce or sliced avocado inside the wrap before folding.
Use whole wheat tortillas to make a healthier version.
If sour cream is not preferred, Greek yogurt can be used as a creamy alternative.
Ensure tortillas are warm and pliable to prevent cracking while folding.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 crunchwrap (approx 1 wrap)
Calories: 450
Sugar: 2g
Sodium: 650mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0.3g
Carbohydrates: 33g
Fiber: 3g
Protein: 20g
Cholesterol: 220mg

Keywords: breakfast crunchwrap, easy breakfast recipe, breakfast wrap, scrambled eggs wrap, breakfast sausage wrap, hash browns wrap