Dessert

Breakfast Fried Rice Recipe

ByLily Cross December 27, 2025December 27, 2025

Introduction

Breakfast fried rice is a flavorful and comforting start to your day, combining crispy bacon, fluffy scrambled eggs, and savory vegetables all tossed with fragrant rice. It’s a quick and satisfying dish perfect for using leftover rice and adding a protein-packed punch to your morning.

A close-up view of a white bowl filled with fried rice featuring layers of cooked white rice mixed with small diced carrots, yellow corn, green peas, and chopped onions. There are pieces of scrambled yellow egg and crispy browned bacon scattered on top, adding texture and color. A gold spoon is partially immersed in the bowl, showing the mix of ingredients. The bowl is placed on a surface with a white marbled texture, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices bacon (chopped)
4 large eggs
¼ tsp kosher salt
¼ tsp ground pepper
2 tbsp butter
1 medium white onion (diced)
2 cloves garlic (minced)
3 cups cold cooked rice
3 tbsp soy sauce
2 tsp toasted sesame oil
1 cup frozen peas and carrots
½ cup frozen corn
4 green onions (sliced)

Instructions

Step 1: Line a plate with paper towels and set aside for draining cooked bacon.
Step 2: Add chopped bacon to a cold 12-inch skillet or wok. Heat over medium and cook, stirring occasionally, until bacon is crisp and fat is rendered, about 10 minutes. Remove bacon with a slotted spoon and place on the paper towel-lined plate to drain.
Step 3: Meanwhile, crack eggs into a bowl. Season with ¼ teaspoon kosher salt and ¼ teaspoon ground pepper. Lightly beat with a fork.
Step 4: Drain all but 2 tablespoons of the bacon fat from the skillet. Pour in the beaten eggs and swirl to coat the pan bottom. Cook for 1-2 minutes until the edges start to set. Gently scrape edges toward the center with a rubber spatula to scramble. Let cook and set another 1-2 minutes, then scramble again. Repeat 1-2 more times until eggs are cooked to your liking. Remove eggs from skillet and set aside.
Step 5: Increase heat to medium-high. Add butter and cook until melted and foaming. Add diced onion and toss to coat in butter. Sauté until translucent, about 5-6 minutes. Add minced garlic and cook, stirring constantly, for about 1 more minute until very fragrant.
Step 6: Add cold rice to the skillet, tossing with onions and garlic to combine evenly. Spread the rice mixture into an even layer and let fry undisturbed for 4-5 minutes to develop some crispness.
Step 7: Pour soy sauce over rice. Use a wooden spoon to loosen and stir the rice, mixing soy sauce evenly. Add frozen peas, carrots, and corn along with toasted sesame oil. Toss frequently until vegetables are thawed, warmed through, and rice looks dry.
Step 8: Remove skillet from heat. Stir in cooked bacon, scrambled eggs, and sliced green onions. Serve immediately with extra soy sauce if desired.

Tips & Variations

Use day-old rice for best texture as it’s drier and fries better without clumping.
Swap bacon for sausage or ham for a different flavor.
Add chopped bell peppers or mushrooms for extra veggies.
For a vegetarian version, omit bacon and substitute with extra vegetables or tofu.
Adjust soy sauce to taste and consider low-sodium for less saltiness.

Storage

Store any leftover breakfast fried rice in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet or microwave until hot. If the rice seems dry on reheating, add a splash of water or soy sauce to restore moisture.

How to Serve

A close-up view of a bowl filled with fried rice showing three main layers: the bottom layer of light brown cooked rice, a middle mix of yellow scrambled egg pieces, small bright green peas, yellow corn kernels, and orange carrot bits, and a top layer with crispy small reddish-brown bacon pieces mixed in. A gold spoon is placed inside the bowl resting on the rice, and the bowl itself is white with a soft gray speckled texture. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables like peas, carrots, and corn can be used. Just chop and sauté them until tender before adding the rice.

What type of rice works best for fried rice?

Long-grain rice or jasmine rice works well, especially if it’s cooked and chilled overnight. This helps prevent clumping and achieves the best fried rice texture.