Dessert

Brownie Batter Croissants Recipe

ByLily Cross February 23, 2026February 23, 2026

Introduction

These Brownie Batter Croissants combine the flaky, buttery texture of crescent rolls with the rich, chocolatey flavor of brownie batter. Easy to make and perfect for a sweet breakfast or dessert, they bring a deliciously indulgent twist to your baking routine.

The image shows multiple golden-brown croissants arranged on a white marbled surface, with the front one broken open to reveal its rich chocolate filling layered on top of a lighter cream layer. The croissants have a crispy, flaky texture with delicate, thin layers visible on the outside, and a light dusting of powdered sugar on top. Near the broken croissant, there are a few dark chocolate chips scattered, adding a touch of contrast to the soft pastry and creamy filling. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1/2 cup unsalted butter (1 stick, melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
Step 3: Sift in the cocoa powder, flour, salt, and baking powder and stir until just combined. Fold in the chocolate chips if using.
Step 4: Open the crescent roll dough and carefully unroll it. Separate into triangles along the perforated lines.
Step 5: Spoon about one tablespoon of the brownie batter onto the wide end of each crescent triangle.
Step 6: Roll each triangle from the wide end toward the pointed end to enclose the batter. Place the croissants on the baking sheet with the point side down.
Step 7: Bake for 12-15 minutes, or until the croissants are golden brown and puffed.
Step 8: Let the croissants cool slightly before serving. Enjoy them warm for the best texture.

Tips & Variations

For extra gooeyness, add a small piece of chocolate or a dollop of Nutella inside each croissant along with the batter.
Use dark or white chocolate chips to change the flavor profile.
Brush the croissants with an egg wash before baking for a shinier, golden crust.
Serve with a dusting of powdered sugar or a drizzle of chocolate sauce for extra sweetness.

Storage

Store any leftover Brownie Batter Croissants in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 300°F (150°C) oven for 5-7 minutes to refresh the flaky texture. These croissants are best enjoyed fresh but can also be frozen before baking; thaw and bake as directed.

How to Serve

This image shows several golden brown croissants with a flaky and crispy layered texture. Two croissants are cut open to reveal thick, dark chocolate filling inside, with a white creamy layer just above the chocolate. The croissants are sprinkled lightly with powdered sugar. There are a few chocolate chips placed near the croissants on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownie batter ahead of time?

Yes, you can prepare the brownie batter a few hours in advance and keep it covered in the refrigerator. Let it come to room temperature before assembling the croissants for easier spreading.

Can I use homemade croissant dough instead of refrigerated crescent rolls?

Absolutely! Homemade croissant dough will yield a more authentic, flaky pastry but requires more time and skill. The crescent roll dough is a quick and convenient alternative for busy cooks.