Name: Brownie Bites Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: ½ cup unsalted butter (melted); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ⅓ cup unsweetened cocoa powder; ½ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking powder; ½ cup chocolate chips or chunks (optional); Sea salt; Sprinkles; Chopped nuts

Jump to Recipe

If there’s one treat I simply can’t resist, it’s the heavenly goodness of Brownie Bites. These little morsels deliver everything you love about classic brownies—intense chocolate flavor, a delicate crust, and a chewy center—in a single delightfully snackable package. Perfect for sharing at parties, tucking into lunchboxes, or sneaking a couple after dinner, Brownie Bites are absolute joy in miniature form. This recipe is true to the original: simple, foolproof, and sure to win over both serious chocoholics and casual snackers.

Ingredients You’ll Need

The magic of Brownie Bites lies in just a handful of staple ingredients that come together for irresistible results. Each ingredient serves a specific purpose—from creating fudgy centers to giving you that signature brownie sheen on top.

Unsalted butter (½ cup, melted): The foundation of richness and that melt-in-your-mouth texture.
Granulated sugar (¾ cup): Sweetness and structure, plus that crinkly top we all love.
Large eggs (2): Bind everything together and add a bit of lift for lightness.
Vanilla extract (1 teaspoon): Deepens the chocolate flavor and adds warmth to each bite.
Unsweetened cocoa powder (⅓ cup): The chocolate powerhouse, giving deep color and rich, intense flavor.
All-purpose flour (½ cup): Just enough to give structure without sacrificing chewiness.
Salt (¼ teaspoon): Balances the sweetness and intensifies the chocolate taste.
Baking powder (¼ teaspoon): Provides a gentle lift for that satisfying bite.
Chocolate chips or chunks (½ cup, optional): Extra pools of gooey chocolate in every bite are never a bad thing!
Optional toppings: sea salt, sprinkles, chopped nuts: A final flourish to play up flavors and add crunch or sparkle.

How to Make Brownie Bites

Step 1: Preheat and Prepare Your Pan

Let’s set the stage for perfection. Preheat your oven to 350°F (175°C) so it’s nice and hot when the batter’s ready. Grab a 24-cup mini muffin pan and either grease it well or line each cup with mini paper liners. This makes removing the Brownie Bites later a breeze and keeps them extra cute and party-ready.

Step 2: Make the Brownie Batter

Start by whisking together the melted butter and granulated sugar in a medium bowl. You’ll get a glossy, pale mixture that smells absolutely amazing. Crack in the eggs and pour in the vanilla, then keep whisking until the batter is silky-smooth and slightly thickened. This step helps dissolve the sugar a bit, so those classic crackly tops form.

Step 3: Add the Dry Ingredients

Next, sprinkle in the cocoa powder, flour, salt, and baking powder. Gently fold everything together just until you no longer see streaks of flour. Be careful not to overmix—you want your Brownie Bites fudgy, not tough! This is when the batter will turn deep, glossy, and oozy—hard not to sneak a taste!

Step 4: Fold in Chocolate Chips or Mix-ins

If you’re feeling extra decadent (and why not?), toss in a generous handful of your favorite chocolate chips or chunks. Fold them in gently so they’re evenly distributed. Other tasty options include chopped nuts, toffee bits, or even a swirl of peanut butter for a unique spin.

Step 5: Fill the Mini Muffin Tin

Spoon the batter into your prepared mini muffin cups, filling each one about three-quarters full. If you like each bite to have a neat, domed top, use a small cookie scoop or spoon for precision. The batter will puff just a bit as it bakes, so be sure not to overfill.

Step 6: Bake to Fudgy Perfection

Slide the pan into the oven and bake for 11 to 13 minutes. You’re looking for set tops that spring back lightly to the touch. A toothpick inserted in the center should come out with a few moist crumbs clinging to it—if you see wet batter, give it another minute or two. Remember, slightly underbaked brownie bites yield the gooiest results!

Step 7: Cool and Enjoy

Once out of the oven, let the Brownie Bites cool for about 5 minutes in the pan, then transfer them to a wire rack. They’ll firm up as they cool, making removal easy and keeping edges a little crisp. Serve warm for melty chocolate chips, or let cool completely for chewy, portable treats.

How to Serve Brownie Bites

Garnishes

For a finishing touch, shower your Brownie Bites with a pinch of flaky sea salt, a quick dusting of powdered sugar, or a handful of colorful sprinkles. Chopped toasted nuts work beautifully too—each option adds something special, whether it’s a salty kick or a flash of festive flair.

Side Dishes

Brownie Bites are amazing solo, but they also pair beautifully with a scoop of vanilla ice cream, a swirl of whipped cream, or even a little bowl of fresh berries. They’re a charming finish to any meal, especially alongside a hot coffee or a glass of cold milk.

Creative Ways to Present

To really wow your guests, stack Brownie Bites in tiers on a cake stand, thread them onto skewers with strawberries or marshmallows for fondue, or nestle them into decorative boxes as homemade gifts. Their petite size means you can get super creative with plating for any occasion!

Make Ahead and Storage

Storing Leftovers

Once completely cooled, Brownie Bites keep happily in an airtight container at room temperature for three to four days. Slip a piece of parchment between layers to prevent sticking and keep them tasting bakery-fresh.

Freezing

Brownie Bites are freezer-friendly! Just arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. This way, you can pop out a bite or two whenever a chocolate craving strikes—just thaw at room temperature before eating.

Reheating

For warm, gooey treats, gently reheat Brownie Bites in the microwave for 5-10 seconds each. Just enough to soften the chocolate and bring back that straight-from-the-oven magic. If reheating from frozen, add a few extra seconds.

FAQs

Can I make Brownie Bites gluten-free?

Absolutely! Just swap out the all-purpose flour for your favorite gluten-free flour blend. The texture may be ever-so-slightly different, but you’ll still enjoy delicious, fudgy results.

Do I have to use mini muffin pans?

Mini muffin pans are ideal for creating the signature Brownie Bites shape and texture, but you can also use silicone molds or even try baking in regular muffin pans (just adjust bake time).

Can I double this recipe?

This recipe doubles beautifully for a crowd! Just mix up a larger batch and bake in several mini muffin tins or in batches so every guest gets their fair share.

What other mix-ins work well?

Get creative! Chopped nuts, peanut butter or caramel chips, white chocolate chunks, or bits of dried fruit all add fun flavors and textures to your Brownie Bites.

How do I know when Brownie Bites are done?

Watch for the tops to look set and a toothpick inserted into the center to emerge with a few moist crumbs, but not wet batter. A minute or two less than you think is usually just right for maximum fudginess.

Final Thoughts

I hope you’re as excited as I am to whip up a batch—or two—of these irresistible Brownie Bites. They’re the perfect little indulgence for any chocolate lover, and with just a few pantry staples, you’ll have a treat to impress friends, family, or simply yourself. Happy baking!

Brownie Bites Recipe

★★★★★

4.9 from 28 reviews

Author: Lily
Total Time: 28 minutes
Yield: 24 brownie bites 1x
Diet: Vegetarian

Print Recipe

Description

These Brownie Bites are the perfect bite-sized treat for any chocolate lover. Rich, moist, and decadent, these mini brownies are easy to make and even easier to enjoy. Customize them with your favorite mix-ins and toppings for a personalized touch.

Instructions

Preheat the oven: Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin pan or line with paper liners.
Make the batter: In a medium bowl, whisk together the melted butter and sugar. Add the eggs and vanilla, whisking until smooth. Stir in cocoa powder, flour, salt, and baking powder until just combined.
Add mix-ins: Fold in chocolate chips or other desired mix-ins.
Scoop into pan: Spoon batter evenly into the prepared mini muffin tin, filling each cup about ¾ full.
Bake: Bake for 11–13 minutes, or until tops are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Cool: Allow brownie bites to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve: Enjoy as-is or garnish with a sprinkle of powdered sugar or sea salt.

Notes

You can customize these brownie bites with your favorite mix-ins such as nuts, dried fruit, or additional chocolate chips.
For a gooey center, slightly underbake the brownie bites and let them cool in the pan before removing.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American