Description
This Bubble Up Biscuit Pizza Casserole is a convenient and delicious one-dish meal featuring tender biscuit dough mixed with savory ground meat, rich pizza sauce, gooey mozzarella cheese, and vibrant pizza toppings, baked to golden perfection. Perfect for a quick family dinner or casual get-together, it combines familiar pizza flavors in a fun, bubbly casserole format.
Ingredients
Scale
Ingredients
- 2 cans biscuit dough (preferably Halal-certified), room temperature
- 1 lb ground meat (beef or turkey, Halal-certified)
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
- Cook meat: In a skillet over medium heat, cook the Halal ground meat until browned, seasoning it with salt, pepper, and Italian seasoning. Make sure to break the meat into small pieces as it cooks. Drain any excess fat and set aside.
- Prepare biscuit mixture: Cut the biscuit dough into quarters and place them into a large mixing bowl. Add the cooked meat, pizza sauce, shredded mozzarella cheese, and assorted pizza toppings to the bowl.
- Mix ingredients: Toss the biscuit dough with the meat, sauce, cheese, and toppings until everything is evenly coated and combined.
- Assemble casserole: Pour the mixture into the prepared baking dish and spread it out evenly. Optionally, top with additional shredded mozzarella cheese for an extra cheesy finish.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes or until the biscuit dough is cooked through and has turned a golden brown color.
- Cool and serve: Remove the casserole from the oven and let it cool for a few minutes to set. Serve warm for the best flavor and texture.
Notes
- Use Halal-certified ingredients to keep the dish compliant with dietary requirements.
- Feel free to customize the pizza toppings with your favorite vegetables or meats.
- For a crispier top, add extra cheese during the last 5 minutes of baking.
- Letting the casserole rest after baking helps the flavors meld and makes serving easier.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Bubble Up Biscuit Pizza Casserole, biscuit dough casserole, easy pizza casserole, Halal pizza bake, ground meat pizza casserole
