Description
Indulge in the creamy decadence of this Burnt Basque Cheesecake baked to perfection in a loaf pan. With a caramelized top and a velvety center, this dessert is a delightful twist on the classic Basque cheesecake.
Ingredients
Scale
Cheesecake:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a loaf pan with parchment paper, leaving an overhang.
- Mix Cream Cheese and Sugar: In a bowl, beat cream cheese and sugar until smooth and fluffy.
- Add Eggs: Incorporate eggs one at a time, mixing well after each addition.
- Combine Cream and Flavorings: Mix in heavy cream, vanilla extract, and salt until silky.
- Fold in Flour: Gently fold in flour until just combined.
- Pour Batter: Pour batter into the loaf pan and tap to release air bubbles.
- Bake: Bake for 40–45 minutes until the cheesecake is golden on top and slightly jiggly in the center.
- Cool and Chill: Cool to room temperature, then refrigerate for at least 4 hours before slicing.
Notes
- For a richer flavor, you can add a touch of lemon zest or a splash of rum to the batter.
- Ensure all ingredients are at room temperature for a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Burnt Basque Cheesecake, Loaf Pan Cheesecake, Creamy Cheesecake Recipe
