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Butter Pecan Praline Poke Cake Recipe

★★★★★

4.6 from 206 reviews
  • Author: Lily
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

This Butter Pecan Praline Poke Cake is a luscious dessert featuring a moist yellow cake infused with a rich praline sauce made from sweetened condensed milk, butter, and brown sugar. Topped with whipped cream and crunchy pecans, it offers a delightful combination of creamy, nutty, and sweet flavors perfect for any occasion.

Ingredients

Scale

Cake

  • 1 box yellow cake mix

Praline Sauce

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup brown sugar
  • ½ cup unsalted butter

Toppings

  • 1 container (8 oz) whipped topping
  • 1 cup pecan pieces
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.
  2. Prepare and Bake Cake: Prepare the yellow cake mix following the package instructions. Pour the batter evenly into the greased pan, then bake for approximately 30 minutes until the cake turns golden brown and a toothpick inserted comes out clean.
  3. Cool and Poke Cake: Allow the cake to cool slightly to safely handle. Using the handle of a wooden spoon, poke holes all over the cake’s surface to allow the sauce to soak in evenly.
  4. Make Praline Sauce: In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, and unsalted butter. Stir continuously until the mixture melts completely and is well combined, forming a smooth sauce.
  5. Pour Sauce Over Cake: Pour the warm praline sauce evenly over the poked cake, ensuring it seeps into the holes, saturating the cake for maximum flavor.
  6. Chill and Add Toppings: Let the cake cool completely to room temperature or chill it to set the sauce. Once cooled, spread the whipped topping evenly over the cake. Sprinkle the pecan pieces on top and optionally drizzle with vanilla extract for additional flavor.

Notes

  • For best results, use fresh pecan pieces for added crunch and flavor.
  • You can substitute the yellow cake mix with a homemade yellow cake batter if preferred.
  • Allowing the cake to cool completely before adding whipped topping prevents it from melting.
  • Chilling the cake after adding the sauce helps the flavors meld and the sauce to set.
  • This cake is rich and sweet, perfect served chilled or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Butter pecan poke cake, praline poke cake, yellow cake dessert, pecan cake, creamy poke cake, sweetened condensed milk dessert, whipped topping cake

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Find it online: https://flavorbylily.com/butter-pecan-praline-poke-cake-recipe-2/