Butterscotch Lush Recipe
Introduction
Butterscotch Lush is a deliciously creamy layered dessert that’s perfect for any occasion. With a buttery graham cracker crust, a smooth cheesecake layer, and rich butterscotch pudding topped with whipped cream, it’s sure to impress your family and friends.
Ingredients
- 3 cups graham cracker crumbs
- 3 tablespoons light brown sugar
- 10 tablespoons butter (melted)
- 8 ounces cream cheese (room temperature)
- 3/4 cup powdered sugar
- 8 ounces Cool Whip (thawed), divided
- 2 boxes (3.4 oz each) instant butterscotch pudding mix
- 3 cups half and half (whole milk works also)
- Optional toppings: butterscotch morsels, chopped pecans, chopped Heath candy bars, butterscotch sauce drizzle
Instructions
- Step 1: Prepare a 9×13 baking pan and set it aside.
- Step 2: In a medium bowl, combine graham cracker crumbs, light brown sugar, and melted butter. Press the mixture firmly into the bottom of the pan to form an even crust. Place the pan in the freezer for 20 minutes.
- Step 3: In a mixing bowl, beat the cream cheese and powdered sugar with an electric mixer until smooth and creamy. Gently fold in half of the thawed Cool Whip until well combined.
- Step 4: In a separate bowl, whisk together the instant butterscotch pudding mix and half and half for 1-2 minutes until it starts to thicken. Let it rest for about 3 minutes to thicken further.
- Step 5: Remove the crust from the freezer. Spread the cheesecake layer evenly over the crust, then spread the butterscotch pudding on top. Finally, spread the remaining Cool Whip over the pudding layer.
- Step 6: Cover the pan with plastic wrap or a lid and refrigerate for at least 6 hours, or preferably overnight.
- Step 7: Before serving, garnish with your choice of butterscotch chips, chopped Heath candy bars, chopped pecans, or a drizzle of butterscotch sauce. Cut into squares and serve chilled.
Tips & Variations
- For a crunchier crust, toast the graham cracker crumbs lightly before mixing with butter and sugar.
- Substitute whole milk for half and half if you prefer a lighter pudding layer.
- Use homemade whipped cream in place of Cool Whip for a fresher taste.
- Add a sprinkle of sea salt on top to balance the sweetness.
Storage
Store leftover Butterscotch Lush covered in the refrigerator for up to 4 days. Keep it well wrapped to prevent it from absorbing other fridge odors. For best texture and flavor, enjoy chilled; it can be eaten cold directly from the fridge or allowed to sit at room temperature for about 10 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Butterscotch Lush ahead of time?
Yes, this dessert actually tastes better when made ahead as the layers set and flavors meld. Refrigerate it overnight for the best results.
Can I use a different type of pudding?
While butterscotch pudding is traditional, you can experiment with vanilla or caramel pudding for a different but complementary flavor.
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Butterscotch Lush Recipe
- Total Time: 6 hours 15 minutes (includes chilling time)
- Yield: 12 servings 1x
Description
Butterscotch Lush is a luscious no-bake layered dessert featuring a crunchy graham cracker crust, creamy cheesecake layer, rich butterscotch pudding, and fluffy Cool Whip topping. This easy-to-make dessert is perfect for gatherings and can be customized with various butterscotch toppings for an indulgent treat.
Ingredients
Crust
- 3 cups graham cracker crumbs
- 3 tablespoons light brown sugar
- 10 tablespoons butter, melted
Cheesecake Layer
- 8 ounces cream cheese, room temperature
- 3/4 cup powdered sugar
- 8 ounces Cool Whip, thawed
Butterscotch Pudding Layer
- 2 boxes (3.4 oz each) instant butterscotch pudding mix
- 3 cups half and half (or whole milk)
Top Layer
- 8 ounces Cool Whip, thawed
Optional Garnishes
- Butterscotch morsels
- Chopped pecans
- Chopped Heath candy bars
- Butterscotch sauce drizzle
Instructions
- Prep: Get a 9×13 inch baking pan and set it aside for assembling the dessert layers later.
- Crust: In a medium mixing bowl, combine graham cracker crumbs, light brown sugar, and melted butter. Mix well until the crumbs are evenly coated. Firmly press this mixture into the bottom of the 9×13 pan to create an even crust layer. Place the pan in the freezer for 20 minutes to set the crust while you prepare the other layers.
- Cheesecake Layer: Using an electric mixer, beat the cream cheese and powdered sugar together in a mixing bowl until smooth and creamy. Fold in the thawed Cool Whip gently using a wooden spoon or spatula until fully combined and fluffy.
- Butterscotch Pudding Layer: In a separate bowl, whisk together the instant butterscotch pudding mix and half and half for 1 to 2 minutes until the mixture begins to thicken. Let it sit for about 3 minutes to allow the pudding to fully thicken.
- Assemble The Butterscotch Lush: Remove the crust from the freezer. Spread the cheesecake layer evenly over the crust, making sure to cover the edges for a firm base. Next, spread the thickened butterscotch pudding evenly over the cheesecake layer. Finally, spread the remaining Cool Whip evenly on top as the last layer.
- Fridge Time: Cover the pan tightly with a lid or plastic wrap and refrigerate the dessert for at least 6 hours, preferably overnight, to allow the layers to set and flavors to meld.
- Garnish & Serve: Before serving, garnish the top of the Butterscotch Lush with butterscotch morsels, chopped Heath candy bars, chopped pecans, and drizzle with butterscotch sauce if desired. Slice into squares and serve chilled.
Notes
- For a firmer crust, use unsalted butter melted and press firmly into the pan.
- Make sure the cream cheese is at room temperature for easy mixing and a smooth cheesecake layer.
- Using half and half creates a richer pudding, but whole milk is an acceptable substitute for a lighter option.
- Allowing the assembled dessert to chill overnight produces the best texture and flavor integration.
- Customize toppings based on your preference for extra crunch or sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Butterscotch Lush, no bake dessert, layered dessert, butterscotch pudding, cheesecake dessert, graham cracker crust dessert
